Description
Hearty Potatoes O’Brien Breakfast Casserole blends crispy potato chunks with savory eggs and melted cheese for a morning meal that promises comfort and flavor. Cheesy layers and golden-brown edges invite breakfast enthusiasts to savor each delicious, satisfying bite.
Ingredients
Scale
Main Ingredients:
- 1 pound frozen potatoes O’Brien (hash browns with peppers and onions)
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 cup milk
Seasonings:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Garnish:
- Fresh chives or parsley
Instructions
- Prepare the oven by heating to 350°F, ensuring it reaches the optimal temperature for baking the casserole.
- Whisk eggs and milk together in a large bowl, incorporating seasonings until the mixture becomes smooth and well-blended.
- Coat a 9×13 inch baking dish with cooking spray, creating a non-stick surface for easy serving.
- Distribute frozen Potatoes O’Brien evenly across the bottom of the prepared baking dish, creating a uniform base layer.
- Scatter diced ham over the potato layer, ensuring even coverage for consistent flavor in each serving.
- Carefully pour the seasoned egg mixture over the potatoes and ham, making sure to cover the entire surface completely.
- Generously sprinkle shredded cheddar cheese across the top, creating a golden, melty topping that will add rich flavor and texture.
- Transfer the baking dish to the preheated oven and bake for 35-40 minutes, watching for a golden-brown surface and fully set eggs.
- Remove the casserole from the oven and allow it to rest for a few minutes, which helps the dish set and makes cutting easier.
- Garnish with fresh herbs like chives or parsley for an added burst of color and flavor.
- Slice and serve the casserole warm, perfect for a hearty breakfast or brunch that will satisfy hungry diners.
Notes
- Swap frozen potatoes with freshly diced potatoes for a more homemade texture and enhanced flavor profile.
- Consider using turkey ham or vegetarian bacon alternatives to accommodate different dietary preferences and reduce overall fat content.
- Add nutritional boost by incorporating spinach, bell peppers, or mushrooms for extra vitamins and increased vegetable intake.
- Prepare casserole night before and refrigerate, allowing flavors to meld and creating a convenient make-ahead breakfast option for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 319
- Sugar: 2 g
- Sodium: 640 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 210 mg