Description
Savory pizza burger pie brings Italian and American flavors together in one irresistible dish. Melted cheese, juicy meat, and crispy crust create a mouthwatering fusion you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 lb ground beef
- 1 pizza dough
- 2 cups shredded mozzarella cheese
Toppings:
- 1/2 cup pepperoni slices
- 1/4 cup sliced black olives
- 1/2 cup marinara sauce
Seasonings and Extras:
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 large egg (for egg wash)
Instructions
- Preheat the oven to 375°F and lightly grease a 9-inch pie dish with olive oil to ensure easy release of the final creation.
- In a skillet, brown the ground beef over medium-high heat, breaking it into small crumbles and seasoning with garlic powder and dried oregano until fully cooked and no pink remains.
- Drain any excess fat from the beef and allow it to cool slightly, preventing soggy dough during assembly.
- Roll out the pizza dough into a circular shape that extends slightly beyond the pie dish, creating enough overhang for crimping later.
- Carefully transfer the dough into the prepared pie dish, gently pressing it against the bottom and sides to create a smooth foundation.
- Spread a thin layer of marinara sauce across the bottom of the dough, creating a flavorful base for the burger filling.
- Layer half of the shredded mozzarella cheese over the marinara sauce, creating a melty barrier between the sauce and meat.
- Distribute the seasoned ground beef evenly across the cheese layer, ensuring complete coverage.
- Arrange pepperoni slices and black olives over the beef, creating a visually appealing and flavor-packed topping.
- Sprinkle the remaining mozzarella and grated parmesan cheese over the toppings, creating a rich, golden crust.
- Fold the overhanging dough edges inward, crimping and sealing the pie to create a rustic, enclosed design.
- Whisk the egg and brush the entire surface of the dough with the egg wash, promoting a golden, glossy finish.
- Bake in the preheated oven for 25-30 minutes, or until the crust turns a deep golden brown and the cheese becomes bubbly and slightly crisp.
- Remove from the oven and let the Pizza Burger Pie rest for 5-10 minutes before slicing to allow the filling to set and cool slightly.
- Slice into wedges and serve hot, revealing the layers of melted cheese, seasoned beef, and classic pizza toppings.
Notes
- Customize the burger filling by adding diced bell peppers or sautéed mushrooms for extra veggie nutrition and flavor depth.
- Transform this recipe into a gluten-free version by using cauliflower pizza crust or a gluten-free premade dough for sensitive diets.
- Reduce fat content by selecting lean ground beef or substituting with ground turkey for a lighter protein option.
- Elevate the dish’s heat level by incorporating sliced jalapeños or a sprinkle of red pepper flakes for spice enthusiasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 36 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg