Description
Cheesy pizza bombs explode with Italian-inspired flavor, delivering a handheld sensation that combines crispy exterior and gooey interior. Packed with savory marinara, melted cheese, and classic pepperoni, you’ll crave these irresistible bite-sized delights perfect for snacking or party appetizers.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1/2 cup warm water
- 1 cup mozzarella cheese
- 1/2 cup pepperoni, chopped
Sauce and Seasonings:
- 1/4 cup marinara sauce
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Garnish and Topping:
- 2 tbsp grated parmesan cheese
- 1 tbsp fresh basil, chopped
- 1 egg (for egg wash)
- 2 tbsp butter, melted
Instructions
- Activate the yeast by dissolving it in warm water, allowing it to bloom and become frothy for about 5-7 minutes.
- In a large mixing bowl, combine flour, salt, and dried oregano, creating a well in the center for the yeast mixture.
- Gradually pour the activated yeast into the flour mixture, kneading until a smooth, elastic dough forms.
- Cover the dough and let it rest in a warm spot for approximately 30-45 minutes, allowing it to rise and double in size.
- Punch down the risen dough and divide it into equal-sized portions on a lightly floured surface.
- Flatten each dough portion into a small circle, placing a generous amount of mozzarella cheese and chopped pepperoni in the center.
- Carefully fold the edges of the dough over the filling, pinching and sealing to create compact, enclosed pizza bombs.
- Arrange the sealed pizza bombs on a baking sheet, ensuring they are evenly spaced.
- Brush the surface of each bomb with egg wash, which will create a golden, glossy exterior when baked.
- Preheat the oven to 375°F (190°C) and bake the pizza bombs for 15-18 minutes until they turn a rich, golden brown.
- Remove from the oven and immediately brush with melted butter for added richness and shine.
- Drizzle marinara sauce over the warm pizza bombs and sprinkle with grated parmesan and fresh basil.
- Allow the pizza bombs to cool for a few minutes before serving to let the cheese set and prevent burning.
Notes
- Let yeast bloom fully in warm water to ensure proper activation and rise, creating a light, airy texture for the pizza bombs.
- Use room temperature ingredients to help dough develop smoothly and prevent uneven rising during the proofing process.
- Seal edges tightly when folding pizza bombs to prevent cheese and filling from leaking during baking, maintaining a perfect compact shape.
- Experiment with alternative fillings like vegetarian options, different cheeses, or gluten-free dough to accommodate various dietary preferences and restrictions.
- Prep Time: 10-12 minutes
- Cook Time: 15-18 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 325
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 45 mg