Description
Creamy, dreamy Pineapple Dream Dessert whisks classic tropical flavors into a heavenly no-bake treat. Cool layers of smooth cream cheese, sweet pineapple, and fluffy whipped topping create pure dessert magic that sweeps you straight to paradise.
Ingredients
Scale
Main Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter
- 16 oz cream cheese
- 1 cup powdered sugar
- 20 oz crushed pineapple
Creamy Filling:
- 1 cup whipped cream
- 1/2 cup sour cream
- 1 tsp vanilla extract
Topping:
- 1/2 cup shredded coconut
- 1/4 cup chopped pecans
- 1/4 cup maraschino cherries (optional)
Instructions
- Pulverize graham crackers into fine, uniform crumbs using a food processor or rolling pin, ensuring a consistent texture for the base layer.
- Melt butter completely and thoroughly combine with graham cracker crumbs, pressing the mixture firmly into a 9×13 inch baking dish to create a compact, even crust.
- Whip cream cheese until smooth and velvety, gradually incorporating powdered sugar to achieve a light, airy consistency without lumps.
- Drain crushed pineapple meticulously, removing excess liquid to prevent a watery filling, then gently fold into the cream cheese mixture.
- Blend whipped cream, sour cream, and vanilla extract until silky and well-integrated, maintaining a soft, luxurious texture.
- Delicately layer the pineapple-cream cheese mixture over the graham cracker crust, spreading evenly with a spatula to ensure complete coverage.
- Carefully spread the whipped cream mixture on top of the pineapple layer, creating a smooth, elegant surface.
- Refrigerate the dessert for at least 4 hours or overnight, allowing flavors to meld and texture to set completely.
- Before serving, generously sprinkle shredded coconut and chopped pecans across the top for added crunch and visual appeal.
- Optionally, garnish with vibrant maraschino cherries for a pop of color and classic tropical flair.
- Slice into squares and serve chilled, revealing the luscious layers of this dreamy tropical dessert.
Notes
- Crush graham crackers using a sealed plastic bag and rolling pin for less mess and easier cleanup.
- Use room temperature cream cheese to prevent lumps and ensure smooth blending.
- Squeeze crushed pineapple in a clean kitchen towel to remove maximum moisture, preventing soggy crust.
- Swap graham crackers with gluten-free alternatives like almond flour or gluten-free cookie crumbs for dietary restrictions.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg