Description
Sweet and spicy Pineapple Cowboy Candy delivers a tangy punch of tropical heat that dances across taste buds. Southern-style preserves blend zesty pineapple with fiery jalapeños, creating a condiment you’ll want to drizzle on everything from grilled meats to morning toast.
Ingredients
Scale
Main Ingredients:
- 3 cups (710 ml) diced fresh pineapple
- 1 cup (240 ml) thinly sliced jalapeno peppers
- 2 cups (400 g) granulated sugar
- 1 cup (240 ml) apple cider vinegar
Spices and Herbs:
- 1 tablespoon (15 ml) grated ginger
- 2 cloves finely chopped garlic
- 1 teaspoon (5 ml) mustard seeds
- 1/2 teaspoon (2.5 ml) turmeric powder
Additional Ingredients:
- 2 tablespoons (30 ml) lemon juice
Instructions
- Craft a vibrant syrup base by combining apple cider vinegar, sugar, lemon juice, mustard seeds, turmeric, ginger, and garlic in a large saucepan. Bring the mixture to a rolling boil, then reduce heat and allow ingredients to meld together until sugar dissolves completely.
- Introduce diced pineapple and sliced jalapenos into the simmering liquid. Continue cooking over medium heat for approximately 20 minutes, stirring occasionally until the fruit softens and the mixture transforms into a glossy, thick syrup.
- Simultaneously prepare sterilization for glass containers by submerging jars and lids in rapidly boiling water for a minimum of 5 minutes, ensuring complete sanitization.
- Carefully ladle the hot pineapple mixture into the sterilized jars, maintaining a small headspace at the top. Meticulously clean jar rims to create a perfect seal, then secure lids tightly.
- Process the filled jars in a bubbling water bath for 10 minutes, which helps create a secure preservation environment and prevents potential bacterial growth.
- Remove jars from the water bath and allow them to cool naturally at room temperature. Verify each jar’s seal by pressing the center of the lid – it should remain firmly indented, indicating a successful preservation process.
- Store the completed cowboy candy in a cool, dark pantry or cupboard, where the flavors will continue to develop and intensify over time.
Notes
- Adjust heat levels by removing jalapeno seeds for a milder version or adding more for extra spiciness, catering to different taste preferences.
- Experiment with alternative vinegars like rice or white wine vinegar to create unique flavor profiles while maintaining the recipe’s core essence.
- Ensure proper sterilization of jars to prevent bacterial growth and extend the shelf life of your homemade pineapple cowboy candy.
- Use fresh, ripe pineapples for the most vibrant and sweet-tangy result, enhancing the overall taste and texture of the condiment.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snacks, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 105
- Sugar: 26 g
- Sodium: 2 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 0.3 g
- Cholesterol: 0 mg