Description
Pillsbury biscuit garlic butter cheese bombs elevate comfort food with irresistible cheesy goodness. Melted cheese, garlic-infused butter, and golden-brown biscuits create a crowd-pleasing appetizer you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 1 (16 ounces) container refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese
Cheese Coating:
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Seasoning:
- 1 pinch salt
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper or light grease to ensure effortless baking and easy cleanup.
- Carefully separate each biscuit from the package, creating a soft, pillowy foundation for the upcoming flavor transformation.
- Gently flatten each biscuit round with your fingertips, creating a delicate canvas that will cradle the rich cheese and herbs.
- Place a generous cube of cream cheese directly in the center of each flattened biscuit, positioning it as the decadent core of these savory bombs.
- Sprinkle shredded cheddar cheese over the cream cheese, adding an extra layer of melty, golden goodness.
- Carefully fold the biscuit edges over the cheese, pinching and sealing the sides to create a completely enclosed pocket that will prevent cheese from leaking during baking.
- Roll each sealed biscuit bomb between your palms to create a smooth, uniform round shape that ensures even cooking.
- Melt butter and mix with minced garlic, fresh parsley, and a pinch of salt to create a fragrant, herb-infused coating.
- Generously brush each biscuit bomb with the garlic butter mixture, ensuring complete coverage for maximum flavor and a gorgeous golden exterior.
- Arrange the prepared bombs on the prepared baking sheet, leaving slight space between each for proper heat circulation.
- Bake in the preheated oven for 10-12 minutes, or until the biscuits turn a beautiful golden brown and appear puffy and crisp.
- Remove from oven and let cool for 2-3 minutes before serving to allow the cheese to set and prevent burning.
Notes
- Ensure the cream cheese is softened at room temperature for easier mixing and smoother filling.
- Gently separate each biscuit and flatten slightly to create a more even surface for stuffing.
- Use a sharp knife or kitchen scissors to cut cheese into small, uniform cubes that melt evenly inside the biscuit.
- Brush garlic butter generously just before baking to enhance flavor and create a golden, crispy exterior.
- Prep Time: Not specified
- Cook Time: Not specified
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 248 kcal
- Sugar: 1 g
- Sodium: 383 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 43 mg