Description
Loaded Philly steak cheese fries deliver mouthwatering comfort straight from Pennsylvania’s culinary heart. Crispy golden fries topped with tender seasoned beef, melted cheese, and zesty peppers create an irresistible meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 grams) beef sirloin, thinly sliced
- 1 lb (454 grams) frozen fries
- 1 cup (240 milliliters) shredded provolone cheese
Vegetables:
- 1 onion, sliced
- 1 green bell pepper, sliced
Seasonings and Oils:
- Salt to taste
- Black pepper to taste
- 2 tablespoons (30 milliliters) olive oil
Instructions
- Prepare the oven according to french fries package guidelines, typically around 425°F.
- Spread potato fries evenly on a baking sheet, ensuring they are not overcrowded for optimal crispiness.
- Roast fries until golden brown and crunchy, approximately 20-25 minutes.
- While fries are cooking, heat olive oil in a large skillet over medium-high heat.
- Add sliced beef sirloin to the skillet, searing until nicely browned and developing a caramelized exterior.
- Incorporate thinly sliced onions and green bell peppers into the skillet, sautéing until vegetables become translucent and slightly softened.
- Season the beef and vegetable mixture with salt and freshly ground black pepper, ensuring even distribution of flavors.
- Remove crispy fries from the oven and generously layer with the prepared beef and vegetable mixture.
- Sprinkle provolone cheese evenly over the hot fries and beef.
- Return the loaded fries to the oven for 2-3 minutes, or until the cheese melts completely and becomes slightly bubbly.
- Remove from oven and serve immediately while hot and cheese is gooey.
Notes
- Crisp your fries perfectly by patting them dry before baking to ensure maximum crunchiness.
- Select a high-quality sirloin cut for tender, flavorful meat that melts in your mouth.
- Slice beef against the grain for maximum tenderness and easier chewing experience.
- Keep cheese melting time short to prevent burning and maintain gooey, smooth texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 70 mg