Description
Philly cheesesteak tortellini pasta blends classic comfort with culinary innovation, merging Philadelphia’s iconic sandwich flavors into a creamy, hearty pasta dish. Cheese-laden tortellini and tender beef create a mouthwatering meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) sirloin steak, thinly sliced
- 1 pound (454 grams) cheese tortellini
Vegetables:
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
Cheese and Seasonings:
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 cup shredded provolone cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Prepare tortellini according to package directions until perfectly tender, then drain and reserve.
- Heat olive oil in a large skillet over medium-high heat, creating a sizzling surface for the steak.
- Sear steak slices quickly, allowing them to develop a rich, golden-brown exterior in approximately 3-4 minutes.
- Introduce bell peppers, onions, and garlic into the skillet, cooking until vegetables soften and steak reaches preferred doneness, roughly 5-6 minutes.
- Season the mixture with salt and pepper, ensuring balanced flavors throughout the ingredients.
- Gently fold cooked tortellini into the skillet, coating each pasta pocket with the savory meat and vegetable mixture.
- Distribute provolone cheese across the top of the pasta, allowing it to melt and create a creamy, luxurious layer.
- Sprinkle Parmesan cheese over the melted provolone, adding a sharp, nutty dimension to the dish.
- Optional: Garnish with fresh parsley for a bright, herbal finish and visual appeal.
- Serve immediately while the cheese is still warm and slightly gooey, presenting a delectable Philly Cheesesteak Tortellini Pasta.
Notes
- Opt for high-quality steak like ribeye or sirloin for maximum flavor and tenderness in the dish.
- Choose fresh tortellini from the refrigerated section for better texture and taste compared to dried versions.
- Keep vegetables crisp by cooking them quickly over high heat to maintain their vibrant colors and nutrients.
- Experiment with different cheese combinations like adding cream cheese or using a sharp provolone for extra richness.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 690 kcal
- Sugar: 4 g
- Sodium: 580 mg
- Fat: 35 g
- Saturated Fat: 14 g
- Unsaturated Fat: 19 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 50 g
- Cholesterol: 110 mg