Description
Hearty Philly Cheesesteak Meatloaf blends classic comfort with bold Philadelphian flavors, merging tender ground beef, sautéed peppers, and melted provolone. Delicious slices promise a satisfying meal that brings zesty sandwich magic directly to your dinner plate.
Ingredients
Scale
Meat:
- 2 lbs ground beef
- 0.5 lb thinly sliced ribeye steak
- 1/4 cup breadcrumbs
Vegetables:
- 1 large green bell pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
Cheese and Dairy:
- 1 cup provolone cheese, shredded
- 1/2 cup cream cheese
- 2 large eggs
- 1/4 cup milk
Seasonings and Extras:
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F and prepare a standard loaf pan with a light coating of olive oil to prevent sticking.
- In a large mixing bowl, combine ground beef, breadcrumbs, minced garlic, diced onions, and diced green bell peppers, creating a robust base for the meatloaf.
- Whisk eggs, milk, Worcestershire sauce, salt, and black pepper in a separate bowl, then gently fold this liquid mixture into the meat mixture until thoroughly incorporated.
- Layer half of the ground beef mixture into the prepared loaf pan, creating a smooth, even foundation.
- Strategically arrange thinly sliced ribeye steak across the initial meat layer, ensuring even distribution.
- Dot the ribeye layer with cream cheese, spreading it delicately to create pockets of creamy richness throughout the meatloaf.
- Sprinkle shredded provolone cheese over the cream cheese layer, providing a classic Philly cheesesteak flavor profile.
- Cover the cheese layers with the remaining ground beef mixture, sealing the ingredients completely and forming a cohesive loaf.
- Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F and the top develops a golden-brown crust.
- Remove from the oven and let the meatloaf rest for 10-15 minutes, allowing juices to redistribute and ensuring a more compact, flavorful slice.
- Carefully slice and serve, revealing the melted cheese and tender meat layers within.
Notes
- Prep ahead by chopping vegetables and measuring ingredients in advance to streamline the cooking process and reduce kitchen stress.
- Swap ground beef with lean ground turkey or plant-based meat alternatives for a lighter, diet-friendly version that maintains similar flavor profiles.
- Pat the ribeye steak slices dry before layering to prevent excess moisture and ensure a more concentrated, robust meat texture in each slice.
- For a gluten-free adaptation, replace breadcrumbs with crushed pork rinds or almond flour, maintaining the meatloaf’s structural integrity while catering to different dietary needs.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 507
- Sugar: 2 g
- Sodium: 675 mg
- Fat: 32 g
- Saturated Fat: 13 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 130 mg