Description
Creamy pepper jelly cheese dip brings bold southern charm to appetizer tables with unexpected flavor combinations. Guests will savor each spicy-sweet bite, discovering a quick party favorite that promises delightful moments of culinary excitement.
Ingredients
Scale
Main Ingredients:
- 8 ounces (225 grams) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 cup pepper jelly
Seasoning Ingredients:
- 1/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
- Pepper to taste
Garnish:
- Fresh parsley, chopped
Instructions
- Thoroughly blend softened cream cheese, cheddar, sour cream, and mayonnaise in a medium mixing bowl until achieving a uniform, silky consistency.
- Incorporate garlic powder, onion powder, salt, and pepper into the cheese mixture, ensuring even distribution of seasonings.
- Transfer the creamy cheese blend into a serving dish, carefully spreading it to create an smooth, even layer.
- Generously drizzle pepper jelly across the surface, gently spreading to cover the entire cheese base.
- Optional: Sprinkle finely chopped fresh parsley over the top for added visual appeal and subtle herbal notes.
- Accompany the dip with an assortment of crisp crackers, thinly sliced baguette rounds, or a colorful array of fresh vegetable crudités for dipping.
Notes
- Soften cream cheese at room temperature for easy mixing and a smooth, creamy texture without lumps.
- Shred cheese freshly for better melting and more intense flavor compared to pre-shredded options.
- Experiment with different pepper jelly flavors like jalapeño, habanero, or sweet red pepper to customize heat and sweetness levels.
- Prepare dip ahead of time and refrigerate for up to 2 days, allowing flavors to meld and develop a richer taste profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 263 kcal
- Sugar: 3 g
- Sodium: 345 mg
- Fat: 23 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 4 g
- Fiber: 0.2 g
- Protein: 6 g
- Cholesterol: 55 mg