Description
Silky Southern Pecan Pie delivers rich caramel notes and nutty crunch in a classic dessert that whispers holiday comfort. Warm spices and buttery pecans create a luxurious slice perfect for family gatherings or sweet personal indulgence.
Ingredients
Scale
Main Ingredients:
- 2 cups pecan halves
- 3 large eggs, lightly beaten
- 1 cup granulated sugar
Liquid Ingredients:
- 1 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 1 tablespoon bourbon (optional)
Seasonings and Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Whisk granulated sugar, light corn syrup, melted butter, eggs, vanilla extract, and salt in a large bowl until the mixture reaches a silky, uniform consistency.
- Incorporate pecan halves into the liquid base, ensuring each nut is thoroughly coated with the sweet mixture.
- Optional: Enhance the flavor profile by introducing a splash of bourbon, which will add complexity to the filling.
- Transfer the pecan mixture into a prepared pie crust, using a spatula to distribute evenly and create a smooth surface.
- Place the pie in a preheated oven at 350°F and bake for 50-60 minutes, monitoring for a golden-brown top and a filling that sets with a slight wobble in the center.
- Allow the pie to cool completely at room temperature, which enables the filling to stabilize and develop a perfect texture before serving.
- Complement the pie with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert experience.
Notes
- Boost flavor by toasting pecans briefly before mixing into the filling for a deeper, nuttier profile.
- Prevent soggy crust by brushing the bottom with egg white before adding filling, creating a protective barrier.
- Reduce sweetness by substituting part of the corn syrup with maple syrup or using a sugar alternative for a lighter version.
- Cover pie edges with aluminum foil halfway through baking to prevent over-browning and ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 385
- Sugar: 32 g
- Sodium: 64 mg
- Fat: 30 g
- Saturated Fat: 6 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 70 mg