Description
Creamy Southern pecan cream pie brings Southern comfort to dessert tables with rich, silky filling and crunchy nut topping. Buttery graham cracker crust and smooth custard create a delightful balance you won’t want to miss.
Ingredients
Scale
Main Ingredients:
- 1 pie crust (homemade or store-bought)
- 3 eggs
- 1 cup pecans, chopped
- 1 cup heavy cream
Filling Components:
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup butter, melted
- 1 tsp vanilla extract
Seasoning and Finishing:
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- Whipped cream (optional, for topping)
Instructions
- Preheat the oven to 375°F and gently position the pie crust into a 9-inch pie dish, crimping the edges for a decorative finish.
- In a large mixing bowl, whisk together eggs, brown sugar, granulated sugar, flour, salt, and ground cinnamon until the mixture becomes smooth and well-integrated.
- Pour the melted butter and vanilla extract into the egg mixture, stirring continuously to create a uniform, glossy filling.
- Fold the chopped pecans into the liquid mixture, ensuring they are evenly distributed throughout the filling.
- Gradually pour the pecan-studded filling into the prepared pie crust, using a spatula to spread it evenly and prevent air pockets.
- Carefully transfer the pie to the preheated oven and bake for 40-45 minutes, or until the filling sets and develops a golden-brown surface with a slight wobble in the center.
- Remove the pie from the oven and allow it to cool completely at room temperature for approximately 2 hours, which helps the filling firm up and maintain its structure.
- Once cooled, optionally garnish with a dollop of whipped cream just before serving to add a luxurious, creamy contrast to the rich pecan filling.
- Slice and serve the pie at room temperature, appreciating the harmonious blend of sweet, nutty, and spiced flavors.
Notes
- Toast pecans beforehand to enhance their rich, nutty flavor and create a deeper, more complex taste profile in the pie.
- Swap out traditional pie crust with a gluten-free alternative like almond flour or graham cracker crust for those with dietary restrictions.
- Cover pie edges with aluminum foil during baking to prevent over-browning and ensure a perfectly golden, evenly cooked crust.
- Create a dairy-free version by using coconut oil instead of butter and coconut cream as a whipped cream substitute, maintaining the pie’s luxurious texture.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 100 mg