Description
Creamy, rich Peanut Butter Fudge delivers a nostalgic dessert experience that melts smoothly on your palate. Sweet memories of homemade treats come alive with each luxurious, chocolate-swirled bite you’ll savor.
Ingredients
Scale
main ingredients:
- 2 cups peanut butter
- 1 cup unsalted butter
- 4 cups powdered sugar
optional ingredients:
- 1 tsp vanilla extract
- 1/4 tsp salt
garnish:
- 1/2 cup chocolate chips (optional)
- 2 tbsp chopped peanuts (optional)
Instructions
- Line a 9×9-inch baking pan with parchment paper, ensuring overhang for easy removal, and set aside.
- In a large microwave-safe bowl, combine peanut butter and unsalted butter, then microwave in 30-second intervals, stirring between each, until completely melted and smooth.
- Gradually whisk in powdered sugar, stirring vigorously to eliminate any lumps and create a uniform mixture.
- Add vanilla extract and salt, mixing thoroughly to distribute the flavors evenly throughout the fudge base.
- Pour the creamy mixture into the prepared pan, using a spatula to spread it evenly and create a level surface.
- If desired, sprinkle chocolate chips and chopped peanuts over the top, gently pressing them into the fudge.
- Refrigerate for 2-3 hours or until the fudge becomes firm and set.
- Using the parchment paper overhang, lift the fudge from the pan and transfer to a cutting board.
- Slice into small squares, creating bite-sized pieces perfect for serving.
- Store in an airtight container in the refrigerator for up to one week, enjoying the rich, creamy texture.
Notes
- Choose high-quality creamy peanut butter for the most indulgent and smooth fudge texture.
- Sift powdered sugar before mixing to prevent unexpected lumps and ensure a silky-smooth consistency.
- Add a pinch of sea salt on top for a delightful sweet-salty contrast that elevates the flavor profile.
- Customize the recipe by swapping peanut butter with almond or cashew butter for different nutty variations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 291
- Sugar: 25 g
- Sodium: 36 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg