Description
Homemade peach cobbler oatmeal brings Southern comfort to breakfast with creamy oats and caramelized peach goodness. Warm spices and crisp oat crumble promise a delightful morning treat you’ll savor with pure breakfast bliss.
Ingredients
Scale
Main Ingredients:
- 1 cup rolled oats
- 1 cup almond milk
- 1 ripe peach (or 1 cup canned peaches, drained)
Dairy and Sweeteners:
- 1/4 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon maple syrup
Spices and Seasonings:
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 pinch salt
Optional Toppings:
- Additional diced peaches
- Granola
- Sprinkle of cinnamon
Instructions
- Combine rolled oats, almond milk, diced peaches, and Greek yogurt in a medium mixing bowl, creating a foundational creamy base.
- Add honey or maple syrup, cinnamon, vanilla extract, and a pinch of salt to the mixture, stirring thoroughly until ingredients are fully integrated and fragrant.
- Transfer the peach-infused oatmeal blend into an airtight container like a mason jar, ensuring a secure seal.
- Refrigerate the prepared oatmeal for 4-6 hours or overnight, allowing flavors to meld and oats to absorb liquid and soften.
- Remove from refrigerator and stir the oatmeal, adjusting consistency by adding a splash of milk if needed to reach desired texture.
- Enhance the oatmeal with optional toppings such as additional fresh peach chunks, crunchy granola, or an extra sprinkle of cinnamon.
- Serve chilled directly from the refrigerator or warm briefly in the microwave for 30-60 seconds, depending on personal preference.
Notes
- Swap almond milk with any plant-based or dairy milk to customize the recipe for different dietary preferences.
- Greek yogurt adds extra protein and creaminess, but can be replaced with dairy-free alternatives like coconut yogurt for vegan options.
- Experiment with different honey alternatives like agave syrup or monk fruit sweetener for lower sugar content.
- Prepare multiple jars in advance for quick grab-and-go breakfasts throughout the week, saving time on busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 305
- Sugar: 17 g
- Sodium: 118 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 8 g
- Protein: 10 g
- Cholesterol: 3 mg