Description
Parmesan garlic bacon cheeseburger lasagna combines classic burger flavors with comforting lasagna layers, creating a mouthwatering fusion of American comfort cuisine. Melted cheese, crispy bacon, and savory ground beef promise a deliciously indulgent meal that will satisfy hearty appetites.
Ingredients
Scale
Meat and Protein:
- 1 lb ground beef
- 0.5 lb bacon, chopped
- 2 large eggs
Cheese and Dairy:
- 2 cups shredded parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 0.5 cup heavy cream
Pantry and Seasonings:
- 9 lasagna noodles
- 3 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F and prepare a 9×13-inch baking dish with a light olive oil coating.
- Crisp the chopped bacon in a large skillet over medium heat until golden and rendered, then transfer to a paper towel-lined plate, reserving the bacon fat.
- In the same skillet, sauté minced garlic in reserved bacon fat for 30 seconds, then add ground beef, salt, and pepper, cooking until the meat is thoroughly browned and no pink remains.
- Whisk eggs in a separate bowl, then blend with ricotta cheese, creating a smooth, creamy mixture that will help bind the lasagna layers.
- Layer the lasagna by first spreading a thin coat of meat sauce on the bottom of the baking dish to prevent sticking.
- Arrange lasagna noodles as the first layer, overlapping slightly to ensure complete coverage.
- Spread half the beef mixture over the noodles, then sprinkle with crispy bacon pieces, parmesan, and mozzarella cheeses.
- Repeat the layering process with another set of noodles, remaining meat, bacon, and cheeses.
- Top with a final layer of noodles, covering with remaining mozzarella and parmesan cheeses.
- Drizzle heavy cream evenly over the top layer to enhance moisture and richness.
- Cover the dish with aluminum foil and bake for 25 minutes, then remove foil and continue baking for an additional 15-20 minutes until cheese is golden and bubbly.
- Allow the lasagna to rest for 10-15 minutes before serving, which helps the layers set and makes cutting easier.
Notes
- Swap ground beef with ground turkey or plant-based crumbles for a lighter, healthier alternative that still packs incredible flavor.
- Reduce sodium by using low-sodium bacon and choosing part-skim mozzarella cheese to create a more heart-friendly version of this indulgent dish.
- Enhance meal prep by assembling the lasagna a day ahead and refrigerating, which allows flavors to meld and intensify overnight for an even more delicious result.
- Create a gluten-free version by substituting traditional lasagna noodles with zucchini slices or gluten-free pasta sheets without compromising the rich, comforting texture.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 650
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 42 g
- Saturated Fat: 18 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 170 mg