Description
Parmesan roasted carrots elevate humble vegetables into a delightful side dish bursting with golden-brown edges and rich cheese flavor. Mediterranean-inspired seasoning and crisp parmesan coating make these carrots irresistible for dinner companions craving something special.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) carrots
- 1/2 cup (50 grams) parmesan cheese
Seasoning Ingredients:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnish and Optional Ingredients:
- 1/2 teaspoon paprika
- Fresh parsley
Instructions
- Preheat the oven to 425°F and prepare a parchment-lined baking sheet to prevent sticking and ensure easy cleanup.
- Peel and slice carrots into uniform pieces, ensuring even cooking and consistent texture.
- Transfer carrots to a mixing bowl and drizzle with olive oil, massaging gently to coat each piece thoroughly.
- Create a seasoning blend by combining Parmesan cheese, garlic powder, onion powder, salt, black pepper, and optional paprika in a separate bowl.
- Sprinkle the cheese mixture over the oil-coated carrots, tossing carefully to distribute the seasonings evenly and create a complete flavor coating.
- Arrange carrots in a single layer on the prepared baking sheet, maintaining space between pieces to promote crispy caramelization.
- Roast in the preheated oven for 20-25 minutes, rotating the pan halfway through to ensure uniform browning and achieving a golden, crispy exterior.
- Remove from oven when carrots are tender and cheese is bubbling with a crisp, golden crust.
- Allow carrots to rest for 2-3 minutes, then garnish with freshly chopped parsley for a vibrant finishing touch.
- Serve immediately as a delectable side dish that transforms ordinary carrots into a gourmet experience.
Notes
- Ensure carrots are cut uniformly for even cooking and consistent crispiness.
- Use freshly grated Parmesan cheese for the best melting and flavor development.
- Adjust seasoning levels based on personal taste preferences or dietary needs.
- For a lighter version, reduce cheese quantity or use a low-fat Parmesan alternative.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dinner, Side Dish, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 172
- Sugar: 4 g
- Sodium: 224 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 5 mg