Description
Hearty Overnight Breakfast Casserole blends savory sausage, creamy eggs, and golden cheese into a comforting morning feast. Breakfast dreams come true when sleepy souls wake to this effortless, crowd-pleasing dish you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 6 large eggs
Fruits and Sweeteners:
- 2 cups mixed berries (fresh or frozen, e.g., raspberries, blackberries)
- 2 tablespoons maple syrup (or honey)
Base and Liquid Ingredients:
- 4 cups bread (preferably whole grain or gluten-free), cubed
- 2 cups almond milk (or any milk of choice)
Instructions
- Whisk eggs and almond milk in a large bowl until smooth and fully integrated, creating a uniform liquid base for the casserole.
- Add cubed bread to the egg mixture, stirring gently to ensure complete coating and absorption of the liquid, which will provide a soft, custardy texture.
- Tenderly fold mixed berries into the bread and egg mixture, distributing them evenly without crushing the delicate fruits.
- Transfer the entire mixture to a greased 9×13 inch baking dish, spreading it uniformly to ensure consistent cooking.
- Strategically scatter reserved berries across the surface and drizzle maple syrup for an extra layer of sweetness and visual appeal.
- Securely cover the dish with plastic wrap or aluminum foil, then refrigerate overnight to allow flavors to meld and bread to fully absorb the liquid.
- Preheat oven to 350°F (175°C) when ready to bake, removing the cover and placing the casserole inside.
- Bake for 30-35 minutes until the center sets and the top turns a light golden brown, indicating perfect doneness.
- Allow the casserole to cool slightly after baking, then serve warm, showcasing the beautiful blend of textures and flavors.
Notes
- Customize the casserole by swapping mixed berries with seasonal fruits like peaches, apples, or tropical mangoes for vibrant flavor variations.
- Boost protein content by adding a layer of chopped nuts like almonds or walnuts before baking, creating delightful crunchy texture.
- Accommodate gluten-sensitive diets by using gluten-free bread or almond flour-based bread alternatives without compromising taste or texture.
- Prep casserole components the night before to streamline morning cooking, ensuring a stress-free and nutritious breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 150mg