Description
Gooey Oreo-Stuffed Cinnamon Rolls merge classic breakfast comfort with indulgent cookie magic, creating a delightful fusion that elevates morning treats. Sweet spirals packed with chocolate cream surprise give you an irresistible twist on traditional bakery favorites.
Ingredients
Scale
Main Ingredients:
- 1 can (16.5 ounces / 468 grams) refrigerated cinnamon roll dough
- 12 Oreo cookies, crushed
Filling Ingredients:
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
Frosting Ingredients:
- 4 ounces (113 grams) cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Warm the oven to 350F (175C) and coat a baking dish with non-stick spray or butter.
- Gently unfurl the cinnamon roll dough and delicately press each piece into a thin, even layer.
- Create a decadent Oreo filling by thoroughly blending crushed Oreo cookies with rich brown sugar, velvety melted butter, and aromatic ground cinnamon until the mixture becomes a cohesive, crumbly texture.
- Distribute a generous dollop of the Oreo mixture directly into the center of each flattened cinnamon roll, carefully enveloping the filling by rolling and meticulously sealing the edges to prevent leakage.
- Strategically position the encased rolls within the prepared baking dish, ensuring minimal spacing between them.
- Transfer the dish to the preheated oven and bake for approximately 20-25 minutes, monitoring until the rolls transform into a golden, appetizing hue with crisp edges.
- Simultaneously craft a luxurious cream cheese drizzle by whisking cream cheese, powdered sugar, a splash of milk, and pure vanilla extract until achieving a silky, pourable consistency.
- Once removed from the oven, immediately cascade the cream cheese frosting over the warm, freshly baked Oreo-stuffed cinnamon rolls, creating an indulgent finishing touch.
Notes
- Enhance the Oreo crunch by lightly toasting the cookies before crushing, which intensifies their flavor and adds a deeper, more complex taste profile.
- Consider using reduced-fat cream cheese and milk alternatives for a lighter version that maintains the decadent dessert experience.
- Prevent soggy rolls by ensuring the Oreo mixture isn’t too wet and sealing the edges completely to keep the filling contained during baking.
- Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to create unique variations of this indulgent breakfast treat.
- Prep Time: 15-20 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 254 kcal
- Sugar: 20 g
- Sodium: 190 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 27 mg