Description
Indulgent Oreo Fudge delivers pure chocolate bliss with crushed cookie chunks nestled in creamy, rich layers. Sinful dessert perfection promises to satisfy sweet cravings and leave you craving another delectable bite.
Ingredients
Scale
Main Ingredients:
- 16 oz chocolate (dark or semi-sweet)
- 14 oz sweetened condensed milk
- 20 oreo cookies
Additional Ingredients:
- 1 tsp vanilla extract
- 1/4 tsp salt
Garnish/Optional:
- 5 additional oreo cookies (for topping)
Instructions
- Prepare a 9×9-inch baking pan by lining it with parchment paper, ensuring slight overhang for easy removal.
- Roughly chop the oreo cookies into chunky pieces, creating varied sizes for textural interest.
- In a large microwave-safe bowl, combine chocolate and sweetened condensed milk, heating in 30-second intervals and stirring between each interval until completely smooth and glossy.
- Gently fold vanilla extract and salt into the melted chocolate mixture, stirring until fully incorporated.
- Carefully mix three-quarters of the chopped oreo cookies into the chocolate base, distributing evenly throughout the mixture.
- Pour the fudge mixture into the prepared pan, using a spatula to spread it evenly and create a smooth surface.
- Sprinkle the remaining chopped oreo cookies and additional whole oreo cookies on top, pressing them lightly into the fudge.
- Refrigerate the fudge for at least 2 hours or until completely set and firm to the touch.
- Using the parchment paper overhang, lift the fudge from the pan and slice into 1-inch squares using a sharp knife.
- Store the oreo fudge in an airtight container in the refrigerator for up to one week, separating layers with parchment paper.
Notes
- Crush oreos differently for texture variation, mixing fine crumbs and larger chunks to create an exciting mouthfeel and visual appeal.
- Use high-quality chocolate for richer, more luxurious fudge that melts smoothly and provides deeper flavor complexity.
- Replace sweetened condensed milk with dairy-free alternatives like coconut condensed milk for vegan-friendly version, ensuring inclusivity for different dietary needs.
- Allow fudge to sit at room temperature for 10-15 minutes before serving to soften slightly, enhancing the creamy texture and making cutting easier.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 24 g
- Sodium: 80 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg