Description
Delectable Oreo cheesecake brownie trifle delivers pure indulgence with layers of chocolatey goodness and creamy richness. Dessert enthusiasts will savor each spoonful of this irresistible sweet masterpiece that promises a delightful culinary adventure.
Ingredients
Scale
Cake and Chocolate Base:
- 1 box brownie mix
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup water
- 15 Oreo cookies, crushed
Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 8 additional Oreo cookies, crushed
Topping:
- 2 cups whipped cream
- 10 Oreo cookies, whole and crushed
- 1/4 cup chocolate syrup
- 1/4 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F and prepare the brownie mix by whisking together vegetable oil, eggs, and water in a large mixing bowl until well combined.
- Fold the crushed Oreo cookies into the brownie batter, ensuring even distribution throughout the mixture.
- Pour the batter into a greased baking pan and bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool completely at room temperature, then cut into small, bite-sized cubes.
- In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually incorporate powdered sugar and vanilla extract into the cream cheese, mixing until fully integrated and free of lumps.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Carefully fold the additional crushed Oreo cookies into the cheesecake mixture, creating a speckled texture.
- Begin layering the trifle by placing a portion of brownie cubes at the bottom of a clear glass trifle dish.
- Spread a generous layer of the Oreo cheesecake mixture over the brownie cubes, ensuring even coverage.
- Add a layer of whipped cream on top of the cheesecake layer, creating distinct visual layers.
- Sprinkle whole and crushed Oreo cookies over the whipped cream for added texture and decoration.
- Drizzle chocolate syrup in a zigzag pattern across the top layer.
- Finish by scattering mini chocolate chips over the entire trifle for a final touch of decadence.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to set properly.
Notes
- Customize brownies by using gluten-free brownie mix for celiac-friendly version.
- Consider reducing sugar content by using low-fat cream cheese and sugar-free whipped topping.
- Make sure brownies are completely cooled to prevent melting cheesecake layers and maintain structural integrity.
- Enhance presentation by using different sized glasses or mason jars for individual servings, creating elegant personal desserts.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 490
- Sugar: 36 g
- Sodium: 350 mg
- Fat: 30 g
- Saturated Fat: 16 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg