Description
Creamy One Pot Garlic Parmesan Pasta promises a comforting Italian-inspired meal that simplifies weeknight dinners. Rich parmesan and garlic meld seamlessly, offering you a delightful culinary experience with minimal cleanup and maximum flavor.
Ingredients
Scale
Pasta and Base:
- 454 g / 1 lb spaghetti or fettuccine
- 4 cloves garlic
- 1 medium onion
Dairy and Cheese:
- 120 ml / 1/2 cup heavy cream
- 120 g / 1 cup parmesan cheese, grated
- 60 g / 1/2 cup mozzarella cheese, shredded
Seasonings and Liquids:
- 30 ml / 2 tbsp olive oil
- 470 ml / 2 cups chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried parsley
- 1/4 tsp red pepper flakes (optional)
Instructions
- Finely mince garlic and dice onion, preparing all ingredients before cooking to streamline the process.
- Heat olive oil in a large skillet over medium heat, sautéing onions until translucent and fragrant, approximately 3-4 minutes.
- Add minced garlic to the skillet, stirring quickly to prevent burning and release aromatic flavors.
- Pour chicken broth into the skillet, immediately adding uncooked pasta and ensuring it’s mostly submerged in liquid.
- Sprinkle salt, black pepper, dried parsley, and optional red pepper flakes over the pasta, stirring to distribute seasonings evenly.
- Simmer pasta uncovered, stirring occasionally, until liquid is mostly absorbed and pasta reaches al dente texture, about 8-10 minutes.
- Reduce heat to low, pour in heavy cream, and stir gently to create a smooth, creamy base.
- Gradually incorporate grated parmesan and shredded mozzarella, stirring continuously until cheese melts completely and forms a silky sauce.
- Remove from heat, allowing pasta to rest for 2-3 minutes to help sauce thicken and settle.
- Serve immediately, garnishing with additional parmesan and a sprinkle of parsley if desired.
Notes
- Prep Ingredients Beforehand to save time and ensure smooth cooking process, having everything chopped and measured ready to go.
- Control Garlic Carefully to prevent burning, which can create bitter taste; add quickly and stir constantly when introducing to hot skillet.
- Adjust Liquid Ratio for different pasta types, as some absorb more liquid than others; keep extra broth nearby in case pasta needs more moisture during cooking.
- Customize Dietary Needs by substituting ingredients like using gluten-free pasta, vegetable broth for vegetarian version, or dairy-free cheese alternatives for lactose-intolerant individuals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 70 mg