Description
Warm, pillowy one hour dinner rolls emerge straight from grandma’s kitchen, promising comfort in every bite. Golden-brown crusts and fluffy interiors invite you to savor homemade goodness that makes any meal feel special.
Ingredients
Scale
Bread Ingredients:
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
Enriching Ingredients:
- 1/4 cup unsalted butter
- 1 large egg
- 1 tsp salt
Finishing Ingredients:
- 2 tbsp melted butter
- 1 tsp flaky sea salt (optional)
Instructions
- Activate the yeast by dissolving it in warm milk, allowing it to foam and become bubbly for about 5-7 minutes, indicating the yeast is alive and ready.
- In a spacious mixing bowl, combine flour, sugar, and salt, creating a well in the center for wet ingredients.
- Pour the activated yeast mixture into the flour well, adding the softened butter and egg, then mix until a shaggy dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes, transforming it from sticky to smooth and elastic.
- Transfer the dough to a greased bowl, cover with a damp cloth, and let rise in a warm spot for approximately 30 minutes until doubled in size.
- Punch down the risen dough and divide it into 12 equal portions, shaping each into a smooth, round roll.
- Arrange the rolls on a parchment-lined baking sheet, leaving slight space between them for expansion.
- Cover and allow a second rise for 15-20 minutes while preheating the oven to 375°F.
- Bake the rolls for 15-18 minutes until golden brown and sounding hollow when tapped.
- Immediately brush the hot rolls with melted butter and sprinkle with flaky sea salt if desired.
- Let the rolls cool for 5 minutes before serving warm and enjoying their soft, pillowy texture.
Notes
- Use a kitchen thermometer to ensure milk is between 110-115°F for perfect yeast activation without killing the microorganisms.
- Substitute dairy milk with almond or oat milk for a vegan-friendly version that maintains soft roll texture.
- Experiment with adding herbs like rosemary or thyme to the dough for an aromatic and flavorful twist on classic dinner rolls.
- Rest the dough in a warm, draft-free area like a slightly warmed oven to guarantee consistent and reliable rising during proofing stages.
- Prep Time: 10-15 minutes
- Cook Time: 15-18 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg