Description
Tropical paradise meets creamy indulgence in this no-bake pineapple cream dessert, a sweet escape that whisks guests to island bliss. Cool, luscious layers promise refreshing comfort with minimal effort, making summer celebrations delightfully simple.
Ingredients
Scale
Fruit:
- 2 cups fresh pineapple, diced
- 1/2 cup pineapple juice
Dairy and Cream Base:
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream (240 ml)
- 1/2 cup condensed milk
Dry and Additional Ingredients:
- 1 packet (0.25 oz) gelatin
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs (for base/topping)
Instructions
- Prepare the graham cracker base by finely crushing the crumbs and pressing them evenly into the bottom of a 9-inch serving dish, creating a compact foundation for the dessert.
- Sprinkle gelatin over the pineapple juice in a small saucepan, allowing it to bloom for 5 minutes at room temperature to activate its thickening properties.
- Gently heat the gelatin-juice mixture over low heat, stirring continuously until the gelatin completely dissolves, then remove from heat and let it cool to room temperature.
- In a large mixing bowl, whip the heavy cream until stiff peaks form, creating a light and airy texture.
- In a separate bowl, beat the softened cream cheese until smooth, then gradually incorporate the condensed milk and powdered sugar, mixing until fully integrated and creamy.
- Fold the cooled gelatin mixture into the cream cheese mixture, ensuring even distribution and a silky consistency.
- Gently fold the whipped cream into the cream cheese mixture, creating a fluffy and voluminous base.
- Carefully fold in the diced pineapple, distributing the fruit evenly throughout the creamy mixture.
- Stir in the vanilla extract to enhance the overall flavor profile of the dessert.
- Pour the entire mixture over the prepared graham cracker base, smoothing the top with a spatula.
- Refrigerate for at least 4 hours or overnight to allow the dessert to set completely and develop its full flavor.
- Before serving, sprinkle the remaining graham cracker crumbs on top for added texture and visual appeal.
- Slice and serve chilled, enjoying the cool, creamy, and fruity layers of this no-bake pineapple cream dessert.
Notes
- Crush graham crackers finely to ensure a solid, compact base that holds together perfectly without crumbling.
- Allow gelatin to bloom completely for smooth, lump-free texture that sets dessert evenly and prevents grainy consistency.
- Use room temperature ingredients like cream cheese to create a silky, well-incorporated mixture that blends seamlessly without lumps.
- Chill dessert overnight for maximum flavor development and firmer, more stable texture that cuts cleanly and looks professional.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg