Description
Creamy holiday magic comes alive in this no bake eggnog pie, blending seasonal cheer with silky smooth indulgence. Festive graham cracker crust and rich nutmeg-kissed filling create a delightful dessert you’ll savor with pure Christmas joy.
Ingredients
Scale
Pie Filling:
- 2 cups heavy cream
- 1 cup eggnog
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
Crust:
- 1.5 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tbsp granulated sugar
Garnish:
- 1/4 cup whipped cream
- 1 pinch ground nutmeg
- 2 cinnamon sticks (optional)
Instructions
- Prepare the graham cracker crust by combining melted butter, graham cracker crumbs, and sugar in a mixing bowl, stirring until the mixture resembles coarse, moistened sand.
- Transfer the crumb mixture into a 9-inch pie dish, pressing firmly and evenly across the bottom and up the sides to create a compact crust foundation.
- Chill the prepared crust in the refrigerator for 15 minutes to help it set and firm up while preparing the filling.
- In a large mixing bowl, whip the heavy cream until stiff peaks form, creating a light and airy base for the pie filling.
- In a separate bowl, beat the softened cream cheese until smooth and creamy, ensuring no lumps remain.
- Gradually incorporate powdered sugar, vanilla extract, and ground nutmeg into the cream cheese, mixing until thoroughly combined and silky.
- Gently fold the eggnog into the cream cheese mixture, maintaining the light texture and ensuring even distribution of flavors.
- Carefully fold the whipped cream into the eggnog-cream cheese mixture, creating a luxurious and fluffy pie filling.
- Pour the filling into the chilled graham cracker crust, spreading evenly and smoothing the top with a spatula.
- Refrigerate the pie for at least 4 hours or overnight to allow the filling to set and flavors to meld.
- Before serving, garnish with a dollop of whipped cream, a sprinkle of ground nutmeg, and optional cinnamon sticks for a festive touch.
- Slice and serve the chilled, creamy no-bake eggnog pie directly from the refrigerator for the best texture and flavor.
Notes
- Crust Customization: Swap graham crackers with gingersnap or shortbread cookies for a unique flavor twist that complements the eggnog filling.
- Dairy-Free Adaptation: Replace cream cheese and heavy cream with coconut cream and vegan cream cheese alternatives to create a lactose-free version.
- Flavor Enhancement: Add a splash of rum or bourbon to the filling for an authentic eggnog taste and subtle adult kick.
- Make-Ahead Magic: Prepare the pie up to 2 days in advance, keeping it refrigerated and covered to maintain its creamy texture and fresh flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 500
- Sugar: 32 g
- Sodium: 200 mg
- Fat: 36 g
- Saturated Fat: 22 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 90 mg