Description
Indulgent Monte Cristo Sliders blend French toast elegance with sandwich brilliance, creating a mouthwatering fusion of sweet and savory flavors. Crispy golden edges, melted cheese, and delicate ham promise a delightful culinary experience you’ll crave again and again.
Ingredients
Scale
Meat and Cheese:
- 12 oz sliced ham
- 8 oz sliced turkey
- 6 oz swiss cheese
- 4 oz gruyère cheese
Bread and Base:
- 12 slider rolls
- 1/4 cup butter
- 2 tbsp dijon mustard
Egg and Coating:
- 3 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F and prepare a large baking sheet by lining it with parchment paper for easy cleanup.
- Slice slider rolls horizontally, creating a top and bottom for each mini sandwich, ensuring an even cut.
- Spread Dijon mustard evenly across the bottom halves of the slider rolls, creating a zesty flavor base.
- Layer sliced ham and turkey generously on the mustard-coated roll bottoms, overlapping meats for maximum coverage.
- Top the meats with a blend of swiss and gruyère cheeses, ensuring each slider receives an equal cheese distribution.
- Carefully place the slider tops back onto the assembled sandwiches, pressing gently to secure the layers.
- Melt butter and brush generously over the exterior of each slider roll, promoting a golden, crispy exterior.
- Whisk eggs, milk, salt, and black pepper together in a shallow dish, creating a rich, seasoned egg wash.
- Dip each prepared slider into the egg mixture, coating all sides thoroughly and allowing excess to drip off.
- Transfer the egg-coated sliders to the prepared baking sheet, spacing them evenly for consistent cooking.
- Bake for 15-18 minutes, or until the exterior turns a beautiful golden brown and the cheese melts completely.
- Remove from oven and let rest for 2-3 minutes to allow cheese to set and flavors to meld.
- Dust the warm sliders with powdered sugar, creating a delightful sweet-savory contrast.
- Serve immediately while hot and crispy, offering a gourmet twist on the classic Monte Cristo sandwich.
Notes
- Use a sharp knife to ensure clean, even cuts when slicing slider rolls for uniform sandwiches.
- Experiment with cheese varieties like provolone or cheddar for unique flavor profiles while maintaining the dish’s classic essence.
- Pat meats dry before layering to prevent excess moisture and ensure a crisp, golden exterior during baking.
- Consider using gluten-free slider rolls and bread crumbs to make this recipe suitable for those with gluten sensitivities.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 410
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 160 mg