Description
Comforting microwave syrup sponge pudding brings warmth to British dessert tables with minimal effort. Quick preparation and rich golden sauce make this classic treat a delightful sweet indulgence you can enjoy in minutes.
Ingredients
Scale
Main Ingredients:
- 125 grams (4 ounces) butter
- 2 eggs
- 150 grams (5 ounces) plain flour
- 125 grams (4 ounces) caster sugar
Flavoring Ingredients:
- 1 teaspoon baking powder
- Zest of 2 small lemons
- Juice of 2 small lemons
Syrup and Liquid Ingredients:
- 4 tablespoons golden syrup
- 12 tablespoons milk
- Extra butter for greasing
Serving Options:
- Custard (optional)
- Cream (optional)
- Ice cream (optional)
Instructions
- Thoroughly grease a 1.2-litre microwave-safe bowl with butter, ensuring complete coverage to prevent sticking.
- Sift flour and baking powder together in a mixing bowl, creating a light, airy base for the pudding.
- Combine melted butter, sugar, and eggs in a separate bowl, whisking until the mixture becomes smooth and well-integrated.
- Gently fold the sifted dry ingredients into the wet mixture, maintaining the batter’s delicate texture and incorporating air.
- Incorporate lemon zest and juice, distributing the citrus notes evenly throughout the batter.
- Pour golden syrup into the prepared bowl, creating a rich, glistening base layer.
- Carefully spoon the batter over the syrup, taking care not to disturb the bottom layer.
- Cover the bowl with a microwave-safe plate, creating a loose lid for steam circulation.
- Microwave on full power (800W) for 4 minutes, allowing the pudding to rise and cook through.
- Allow the pudding to rest for 2-3 minutes after cooking, enabling it to set and stabilize.
- Run a knife around the bowl’s edge to loosen the pudding, then invert onto a serving plate.
- Serve immediately while warm, drizzling additional golden syrup and accompanying with custard, cream, or ice cream for an indulgent finish.
Notes
- Butter your microwave-safe bowl generously to prevent sticking and ensure easy pudding release.
- Sift flour and baking powder together to eliminate lumps and create a lighter, more uniform texture.
- Mix wet ingredients thoroughly but fold flour gently to maintain the pudding’s airy, soft consistency.
- Test microwave power and adjust cooking time if your appliance has different wattage to avoid overcooking.
- For gluten-free option, substitute regular flour with a quality gluten-free blend that contains xanthan gum.
- Experiment with alternative citrus zests like orange or lime for a unique flavor twist.
- Allow pudding to rest briefly after cooking to help it set and make unmolding smoother.
- Serve immediately for the best taste and texture, as the pudding can become dense when cooled.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Desserts
- Method: Microwaving
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 388 kcal
- Sugar: 31 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 93 mg