Description
Classic Grandma’s Meatloaf brings comfort straight from family kitchens, promising hearty warmth with each savory slice. Packed with rich ground beef, herbs, and a tangy glaze, this dish connects generations through simple, satisfying home cooking you’ll cherish.
Ingredients
Scale
Meat:
- 2 pounds (907 grams) ground beef
Dry Ingredients:
- 3/4 cup panko breadcrumbs
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
Fresh Ingredients and Liquids:
- 1 medium onion, chopped
- 2 large eggs
- 3 garlic cloves, minced
- 3 tablespoons ketchup
- 3 tablespoons fresh parsley
- 1/3 cup milk
- 3/4 cup ketchup
- 1 1/2 teaspoons white vinegar
- 2 1/2 tablespoons brown sugar
Instructions
- Heat oven to 375°F and prepare a loaf pan with parchment paper for easy removal.
- Gently combine ground meat, breadcrumbs, eggs, onions, herbs, and seasonings in a spacious mixing bowl, avoiding overmixing to maintain a tender texture.
- Transfer the meat mixture into the prepared pan, carefully shaping it into a uniform loaf with gentle pressure to prevent compacting.
- Roast the meatloaf in the preheated oven for approximately 40 minutes until the internal temperature approaches 155°F.
- Whisk together ketchup, brown sugar, vinegar, and mustard to create a glossy, tangy glaze.
- Remove meatloaf from oven, generously brush the surface with prepared glaze, and return to oven for an additional 15-20 minutes.
- Once fully cooked, allow the meatloaf to rest for 10 minutes, enabling juices to redistribute and ensuring a moist, cohesive slice.
- Cut into thick, hearty portions and serve immediately with your favorite side dishes.
Notes
- Swap ground beef with ground turkey or chicken for a leaner protein option that’s lower in fat.
- Add finely chopped vegetables like carrots or zucchini to boost nutrition and moisture without changing the core flavor profile.
- Use gluten-free breadcrumbs or crushed gluten-free crackers to make the meatloaf suitable for those with gluten sensitivities.
- Consider preparing the meatloaf mixture the night before and refrigerating to allow flavors to meld and make weeknight cooking faster and easier.
- Prep Time: 10 minutes
- Cook Time: 55-60 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 479 kcal
- Sugar: 6 g
- Sodium: 489 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 37 g
- Cholesterol: 148 mg