Description
Hearty comfort meets gourmet delight in this meatloaf grilled cheese sandwich, blending classic diner nostalgia with rich, savory flavors. Melted cheese and perfectly seasoned meatloaf create a luxurious meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1/2 lb ground beef
- 4 slices cheddar cheese
- 4 slices bread
- 1/4 cup cooked meatloaf
Seasonings and Aromatics:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Binding and Moisture:
- 2 tbsp butter
- 1 tbsp olive oil
- 1 egg (optional)
Instructions
- Combine ground beef with garlic powder, onion powder, salt, and black pepper in a mixing bowl, ensuring even distribution of seasonings throughout the meat mixture.
- If using egg, incorporate it into the meat mixture to help bind the ingredients and enhance moisture.
- Shape the seasoned ground beef into a compact meatloaf, creating a uniform thickness for consistent cooking.
- Preheat the oven to 375°F and cook the meatloaf for approximately 25-30 minutes until internal temperature reaches 160°F.
- Allow the meatloaf to cool slightly, then slice into thin, even portions that will fit perfectly between bread slices.
- Heat a skillet over medium heat, adding butter and olive oil to create a rich, golden cooking surface.
- Place bread slices in the skillet, layering cheddar cheese and meatloaf slices on each piece of bread.
- Grill the sandwiches for 3-4 minutes per side, pressing gently with a spatula to achieve a crispy, golden-brown exterior.
- Remove from heat when cheese is completely melted and bread is toasted to a deep golden color.
- Let the grilled cheese rest for 1-2 minutes before slicing diagonally to serve hot and showcase the melted cheese and savory meatloaf interior.
Notes
- Ensure meat mixture is thoroughly mixed to distribute seasonings evenly, preventing bland bites and guaranteeing consistent flavor throughout the meatloaf.
- Add breadcrumbs or crushed crackers to the meat mixture for extra binding and a lighter, more tender texture that prevents dense, heavy meatloaf.
- Choose a sharp cheddar cheese to enhance the robust flavor of the meatloaf, creating a more complex and satisfying sandwich experience.
- Consider low-fat ground beef or turkey as a healthier alternative without compromising the rich, comforting taste of the classic meatloaf grilled cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 640
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 36 g
- Saturated Fat: 16 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 120 mg