Description
Sweet marshmallow whip cheesecake heaven delivers pure dessert bliss with cloud-like cream cheese and pillowy marshmallow layers. Creamy indulgence melts on your palate, promising a delightful escape into heavenly dessert paradise.
Ingredients
Scale
Main Ingredients:
- 16 oz cream cheese
- 1 cup marshmallow fluff
- 1 cup heavy cream
- 1/2 cup powdered sugar
Crust Ingredients:
- 1.5 cups graham cracker crumbs
- 1/3 cup unsalted butter
Garnish and Flavor Enhancers:
- 1 tsp vanilla extract
- 1/4 cup mini marshmallows
- 2 tbsp white chocolate chips
- 1 pinch salt
Instructions
- Prepare the graham cracker foundation by pulverizing crackers into fine crumbs, then melt butter and thoroughly combine with crumbs until mixture resembles wet sand.
- Press the buttery cracker mixture firmly into the bottom of a 9-inch springform pan, creating an even, compact base. Refrigerate for 15 minutes to set the crust.
- In a spacious mixing bowl, whip cream cheese until silky and smooth, ensuring no lumps remain.
- Gently fold marshmallow fluff into the cream cheese, creating a cloud-like, pillowy texture.
- Gradually incorporate powdered sugar and vanilla extract, stirring until the mixture becomes uniformly creamy and glossy.
- In a separate chilled bowl, whip heavy cream until stiff peaks form, creating a voluminous and airy consistency.
- Delicately fold the whipped cream into the marshmallow-cream cheese mixture, maintaining the light, fluffy texture.
- Pour the luxurious filling over the chilled graham cracker crust, smoothing the top with a spatula for an elegant finish.
- Refrigerate the cheesecake for minimum 4 hours or overnight to allow complete setting and flavor melding.
- Before serving, sprinkle mini marshmallows and white chocolate chips across the surface for a decadent garnish.
- Optional: Dust with a whisper of salt to enhance the dessert’s complex flavor profile.
- Slice and serve chilled, enjoying the ethereal, melt-in-your-mouth texture of this marshmallow cheesecake heaven.
Notes
- Chill mixing bowls and utensils beforehand to keep whipped cream and cream cheese mixture light and airy.
- Use room temperature cream cheese to prevent lumps and ensure smooth, silky texture when mixing.
- Fold ingredients gently with a spatula to maintain the delicate, cloud-like consistency of the cheesecake filling.
- Customize the dessert by adding crushed graham crackers or toasted marshmallows on top for extra crunch and visual appeal.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 453
- Sugar: 27 g
- Sodium: 181 mg
- Fat: 34 g
- Saturated Fat: 21 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 98 mg