Description
Silky marshmallow frosting elevates classic desserts with its cloud-like sweetness and irresistible texture. Creamy, pillowy peaks promise to delight bakers seeking a simple yet spectacular topping that melts hearts and satisfies sweet cravings.
Ingredients
Scale
Marshmallow Base:
- 4 large egg whites
- 1 cup granulated sugar (250 g)
- 1/4 tsp cream of tartar
Marshmallow Flavor:
- 1 tsp vanilla extract
- 1/4 tsp salt
Additional Ingredients:
- 1/2 cup marshmallow fluff (120 ml)
Instructions
- Prepare a double boiler by filling a saucepan with about 2 inches of water and bringing it to a gentle simmer.
- Combine egg whites, granulated sugar, and cream of tartar in the heat-safe bowl of a stand mixer, whisking thoroughly to blend.
- Position the mixing bowl over the simmering water, creating a makeshift double boiler, and continuously whisk the mixture until sugar dissolves completely and the mixture becomes warm to the touch, approximately 3-4 minutes.
- Transfer the bowl to a stand mixer fitted with a whisk attachment, beating on high speed until soft, glossy peaks form and the mixture becomes bright white and voluminous, about 5-7 minutes.
- Reduce mixer speed to low and incorporate vanilla extract and salt, mixing until just combined.
- Gently fold in marshmallow fluff using a spatula, ensuring even distribution without deflating the delicate meringue.
- Use immediately as a luscious frosting for cakes, cupcakes, or as a decadent topping, spreading with a smooth, swirling motion.
- For best texture and stability, serve within 2-3 hours of preparation, keeping the frosted dessert at room temperature.
Notes
- Stabilize egg whites by using room temperature ingredients for smoother, more consistent volume during whipping.
- Prevent sugar crystallization by ensuring no water droplets enter the egg white mixture during double boiler heating.
- Clean mixer attachments and bowl thoroughly with white vinegar before whipping to remove any grease that could impede meringue formation.
- Modify for dietary needs by substituting egg whites with aquafaba for vegan-friendly marshmallow frosting that maintains similar fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 103
- Sugar: 16 g
- Sodium: 50 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 0 mg