Description
Sweet kernels of marshmallow caramel popcorn dance with irresistible charm, promising pure indulgence in every handful. Sticky, golden caramel and fluffy marshmallows coat each crisp morsel, creating a delightful treat you cannot resist.
Ingredients
Scale
Main Ingredients:
- 8 cups popped popcorn
- 1 cup mini marshmallows
- 1/2 cup caramel sauce
Sweet Binding Ingredients:
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Optional Garnish:
- 2 tbsp sea salt
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 250°F and line a large baking sheet with parchment paper, ensuring complete coverage for easy cleanup.
- Spread the freshly popped popcorn evenly across the prepared baking sheet, creating a uniform layer that allows for even coating.
- In a medium saucepan, melt butter over medium heat until it becomes smooth and slightly golden, releasing a rich, nutty aroma.
- Add brown sugar to the melted butter, stirring continuously to create a smooth, glossy caramel mixture that prevents sugar from burning.
- Incorporate mini marshmallows into the caramel mixture, gently folding until they completely dissolve and create a thick, silky sauce.
- Stir in vanilla extract, which will enhance the overall depth of flavor and provide a subtle aromatic complexity.
- Carefully pour the warm marshmallow-caramel mixture over the popcorn, using a spatula to ensure every kernel gets an even, luxurious coating.
- Gently toss the popcorn to distribute the caramel sauce, making sure all pieces are generously covered without crushing the delicate kernels.
- Sprinkle sea salt across the coated popcorn for a tantalizing sweet-and-salty contrast that elevates the entire flavor profile.
- Optional: Scatter chopped nuts over the mixture for added crunch and nutty dimension.
- Bake in the preheated oven for 15-20 minutes, stirring once midway to prevent sticking and ensure uniform caramelization.
- Remove from oven and allow to cool completely, during which time the caramel will harden and create a crisp, delectable coating.
- Break into clusters and serve immediately, or store in an airtight container for up to 3 days to maintain optimal texture and flavor.
Notes
- Always use fresh, high-quality popcorn kernels for the best texture and flavor explosion.
- Maintain medium heat when making caramel to prevent burning and achieve a smooth, glossy consistency.
- Salt enhances the sweet caramel flavor, creating a delightful contrast that keeps people coming back for more.
- For gluten-free version, verify marshmallow and vanilla extract ingredients are certified gluten-free.
- Dairy-free adaptation works by substituting butter with coconut oil or vegan margarine.
- Consider adding dark chocolate drizzle after cooling for an extra decadent twist.
- Store in a cool, dry place to maintain crispness and prevent marshmallow caramel from becoming sticky.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 230
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg