Description
Mars Bar Cake delivers pure chocolate bliss with layers of caramel, nougat, and rich chocolate. Chocolate enthusiasts will savor each indulgent bite, discovering a heavenly dessert that promises pure sweet satisfaction.
Ingredients
Scale
Main Ingredients:
- 6 Mars Bars
- 200g digestive biscuits
- 100g Rice Krispies
- 300g milk chocolate
Binding Ingredients:
- 150g (5.3 ounces) unsalted butter
- 2 tablespoons golden syrup
Finishing Ingredients:
- None
Instructions
- Gently melt butter and golden syrup in a saucepan over low heat until completely combined and smooth.
- Remove from heat and incorporate crushed biscuits and Rice Krispies, stirring until evenly coated with the buttery mixture.
- Chop Mars Bars into small pieces and delicately fold them into the biscuit mixture, ensuring even distribution.
- Transfer the mixture to a parchment-lined rectangular baking tin, using the back of a spoon to press and compact the mixture firmly and evenly.
- Melt chocolate in a heatproof bowl over a pot of simmering water or using short microwave bursts, stirring until glossy and smooth.
- Pour the melted chocolate over the compressed base, tilting the tin to create an even layer that covers the entire surface.
- Refrigerate for approximately 2 hours or until the chocolate topping has fully set and hardened.
- Remove from the refrigerator, lift out using the parchment paper, and slice into neat squares or rectangles.
- Serve chilled and enjoy the rich, decadent treat.
Notes
- Gentle melting prevents burning the butter and syrup, ensuring a smooth base for the cake.
- Use a low heat setting and stir continuously to maintain an even temperature and prevent scorching.
- Chop Mars Bars into small, uniform pieces for consistent chocolate distribution throughout the mixture.
- Line the tin with parchment paper for easy removal and clean slicing of the cake.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: British
Nutrition
- Serving Size: 8
- Calories: 434
- Sugar: 38g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.3g
- Carbohydrates: 48g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 30mg