Description
Zesty orange marmalade brings sunshine to breakfast tables with its rich, tangy charm. British citrus traditions shine through this simple preserve, promising bright morning moments for eager palates.
Ingredients
Scale
Citrus Fruits:
- 2.0 to 2.3 pounds (907 to 1043 grams) oranges
- 1 lemon, zest and juice
Water:
- 1/3 cup (79 milliliters) water
Sugar:
- 4 cups (800 grams) granulated sugar
Instructions
- Thoroughly scrub citrus fruits to remove any wax or dirt from the surface.
- Carefully slice oranges into quarters, removing and discarding seeds while keeping the peel intact.
- Finely chop the orange pieces, including peels, using a food processor or sharp knife to create small, uniform fragments.
- Transfer chopped oranges to a heavy-bottomed saucepan, incorporating lemon zest and juice for enhanced flavor complexity.
- Pour measured water and sugar into the pan, gently stirring to ensure complete sugar dissolution before heating.
- Ignite medium-low flame, bringing the mixture to a gentle rolling boil while stirring intermittently to prevent scorching.
- Reduce heat and simmer for 30-35 minutes, allowing the mixture to thicken and develop a rich, concentrated consistency.
- Verify marmalade’s readiness by placing a small amount on a pre-chilled plate; if the surface wrinkles when pushed, the preserve has reached optimal setting point.
- Carefully ladle the hot marmalade into sterilized glass jars, leaving minimal headspace to ensure proper preservation.
- Allow marmalade to cool completely at room temperature before securing lids, then store in a cool, dark pantry.
Notes
- Always choose ripe, fragrant oranges for the most vibrant marmalade flavor.
- Scrub citrus fruits thoroughly to remove any wax or surface residue before preparing.
- Use a candy thermometer for precise setting point if you’re unsure about the wrinkle test method.
- Adjust sugar quantity based on orange sweetness and personal preference, typically between 1:1 to 2:1 fruit to sugar ratio.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Simmering
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 80g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg