Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Loaded Fries With Bacon And Cheese Recipe

Loaded Fries With Bacon And Cheese Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 20 reviews

  • Total Time: 50-55 minutes
  • Yield: 4 1x

Description

Loaded fries with bacon and cheese bring explosive flavor to classic comfort food. Crispy potato slices become irresistible when smothered in melted cheese, crisp bacon bits, and zesty toppings that promise delicious satisfaction.


Ingredients

Scale

Main Ingredients:

  • 4 large potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 pound bacon

Toppings:

  • 1/4 cup green onions
  • 2 tablespoons sour cream

Seasonings:

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Thoroughly wash potatoes and pat them completely dry with paper towels to ensure crispy texture.
  2. Cut potatoes into uniform, thin strips, aiming for classic french fry shape and size.
  3. Preheat oven to 425°F, creating an optimal environment for achieving golden, crispy fries.
  4. Arrange potato strips on a large baking sheet, ensuring they are spread in a single layer without overcrowding.
  5. Drizzle potatoes with olive oil, then sprinkle with salt, black pepper, and garlic powder, massaging seasonings evenly across the surface.
  6. Roast potatoes for 25-30 minutes, flipping halfway through to guarantee even browning and maximum crispiness.
  7. While fries are baking, cook bacon in a skillet over medium heat until perfectly crisp and golden, approximately 7-8 minutes.
  8. Remove bacon and drain on paper towels, then crumble into bite-sized pieces.
  9. Once fries are golden and crisp, remove from oven and immediately top with shredded cheddar cheese.
  10. Return sheet to oven for 2-3 minutes, allowing cheese to melt completely and become slightly bubbly.
  11. Sprinkle crumbled bacon and chopped green onions generously over melted cheese.
  12. Dollop sour cream in the center or serve on the side for dipping.
  13. Serve immediately while hot and cheese is still gooey for maximum flavor and texture.

Notes

  • Choose starchy potatoes like Russet for the crispiest exterior and fluffy interior when baking fries.
  • Pat potatoes completely dry before seasoning to prevent steaming and ensure maximum crunchiness.
  • Spread fries in a single layer without touching to promote even browning and prevent soggy results.
  • Experiment with alternative toppings like pulled pork, jalapeños, or vegetarian bacon bits for diverse flavor profiles.
  • Low-carb option: Substitute potatoes with sliced zucchini or turnips for a lighter version of loaded fries.
  • Prepare bacon ahead of time and store in refrigerator to reduce overall cooking time and streamline preparation.
  • Use parchment paper on baking sheet for easier cleanup and to prevent sticking.
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Snacks, Appetizer
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 400
  • Sugar: 1 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 15 g
  • Cholesterol: 30 mg