Description
Hearty “liver and bacon casserole” brings classic British comfort to dinner tables with rustic charm. Savory meat layers meld perfectly, promising rich flavors that comfort and satisfy hungry families seeking traditional home cooking.
Ingredients
Scale
Main Ingredients:
- 500 grams (17.6 ounces) liver (lambs or calfs), sliced
- 250 grams (8.8 ounces) streaky bacon, chopped
- 2 medium onions, sliced
Flavor Enhancers:
- 3 garlic cloves, crushed
- 60 grams (2.1 ounces) mushrooms, sliced
- 1 tablespoon tomato puree
- Salt and black pepper, to taste
Binding and Liquid Ingredients:
- 120 grams (4.2 ounces) plain flour
- 500 milliliters (16.9 fluid ounces) beef stock
Instructions
- Cut liver into uniform, bite-sized morsels and thoroughly pat dry using paper towels.
- Create a seasoned coating by mixing salt and pepper into flour, then delicately coat each liver piece.
- Whisk 3 tablespoons of seasoned flour with cold water to form a smooth, lump-free thickening paste.
- Render bacon in a skillet over medium heat until crisp and golden, then transfer to a separate plate.
- Sear liver pieces in the same skillet, working in batches to ensure even browning. Remove and set aside.
- Introduce sliced mushrooms, diced onions, and minced garlic into the pan, sautéing until vegetables become translucent and fragrant.
- Reintegrate bacon and liver pieces back into the skillet, creating a harmonious base for the casserole.
- Pour in rich stock, tangy tomato puree, and the prepared flour paste, stirring to combine and create a cohesive sauce.
- Reduce heat to low, cover the skillet, and allow the casserole to gently simmer for 45-50 minutes, occasionally stirring to prevent sticking and ensure even cooking.
Notes
- Pat liver pieces thoroughly dry to ensure a crispy exterior when frying.
- Use gluten-free flour for a celiac-friendly version of this hearty dish.
- Select fresh, high-quality liver from a trusted butcher for the best flavor and texture.
- Keep cooking time precise to prevent liver from becoming tough and chewy.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 416
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.3 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 280 mg