Description
Zesty Lemon Tiramisu blends Italian classic with citrus charm, offering a refreshing twist on traditional dessert. Creamy mascarpone, tangy lemon curd, and delicate ladyfingers create a light, irresistible treat you’ll savor to the last delightful bite.
Ingredients
Scale
Main Ingredients:
- 250 g mascarpone cheese
- 4 large eggs
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 2 packages ladyfinger cookies
Lemon Components:
- 4 lemons (zest and juice)
- 1/2 cup lemon curd
- 2 tbsp limoncello liqueur
Stabilizing/Binding Ingredients:
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp powdered sugar
- 1 packet gelatin powder
Instructions
- Meticulously separate egg yolks and whites into distinct mixing bowls, ensuring no yellow infiltrates the white component.
- Whisk egg yolks with granulated sugar until the mixture transforms into a pale, creamy consistency, creating a silky foundation.
- Incorporate mascarpone cheese into the yolk mixture, blending smoothly with gentle folding motions to maintain airiness.
- Sprinkle gelatin powder over limoncello, allowing it to bloom and activate for precise stabilization of the dessert’s texture.
- Zest and juice lemons, carefully extracting maximum citrus essence without introducing bitter pith elements.
- Whip heavy cream to stiff peaks, introducing vanilla extract midway through the whipping process for enhanced aromatic depth.
- Gently fold whipped cream into mascarpone mixture, creating a light, cloud-like texture that maintains structural integrity.
- Separately beat egg whites with powdered sugar and salt until they form pristine, glossy peaks that hold their shape definitively.
- Delicately integrate beaten egg whites into the mascarpone cream, using a sweeping motion to preserve voluminous structure.
- Briefly dip ladyfinger cookies into lemon juice and limoncello mixture, ensuring quick submersion to prevent sogginess.
- Layer soaked ladyfingers in a rectangular dish, creating alternating strata with lemon curd and mascarpone cream.
- Refrigerate the tiramisu for minimum 6 hours, preferably overnight, allowing flavors to meld and texture to set perfectly.
- Before serving, dust the top with additional lemon zest and a light sprinkle of powdered sugar for elegant presentation.
Notes
- Carefully separate egg components to prevent contamination, which could compromise the meringue’s stability and volume.
- Whisking egg yolks and sugar thoroughly creates a smooth, pale base that ensures a silky, light texture in the final dessert.
- Use fresh, high-quality lemons for the most vibrant citrus flavor and optimal zesting without bitter undertones.
- Quickly dip ladyfingers to prevent over-soaking, maintaining their delicate structure and preventing a soggy dessert base.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 430
- Sugar: 36 g
- Sodium: 150 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 130 mg