Description
Lemon cream pie cookies blend zesty citrus with buttery sweetness, creating a delightful dessert that marries classic pie flavors with irresistible cookie charm. Crumbly, tangy, and perfectly balanced, you’ll savor each bite of this nostalgic treat that brings comfort and joy to any gathering.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/4 cup lemon juice
- 2 tbsp lemon zest
Cream Filling:
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Garnish and Decoration:
- 2 tbsp powdered sugar (for dusting)
- 1 tbsp lemon zest (for topping)
- Whipped cream (optional)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper, ensuring a smooth, even surface for your cookies.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, creating a smooth base for the cookie dough.
- Incorporate eggs one at a time, mixing thoroughly after each addition to ensure a uniform texture and even distribution.
- Fold in lemon juice and lemon zest, allowing the citrus notes to infuse the dough with bright, tangy flavor.
- Gradually blend in the flour, stirring until a soft, cohesive dough forms without overmixing.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake for 10-12 minutes, or until the edges turn golden and the centers appear set, then remove and cool completely on a wire rack.
- While cookies cool, whip the cream cheese until smooth and creamy, then gradually mix in powdered sugar and vanilla extract.
- Gently fold in heavy cream, creating a light and airy cream filling that will complement the lemon cookies.
- Once cookies are completely cool, carefully spread the cream filling between two cookies, creating delicate sandwich-style treats.
- Dust the top of each cookie sandwich with powdered sugar and sprinkle with additional lemon zest for a vibrant, citrusy finish.
- Optional: Add a dollop of whipped cream on top for extra indulgence before serving.
Notes
- Avoid overmixing the dough to keep cookies tender and prevent a tough texture.
- Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
- For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend.
- Swap fresh lemon juice with bottled if fresh lemons are unavailable, maintaining the bright citrus flavor profile.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 8 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg