Description
Nostalgic British pudding jam roly poly brings comforting memories of home-cooked warmth. Delicate suet pastry rolls with sweet raspberry jam promise a delightful journey through classic English dessert tradition you’ll savor with pure pleasure.
Ingredients
Scale
Dough Ingredients:
- 200 grams (7.05 ounces) self-raising flour
- 100 grams (3.53 ounces) vegetarian suet
- 1 tablespoon caster sugar
Flavoring Ingredients:
- 1 teaspoon vanilla extract
- Zest of 1/2 orange
Liquid Ingredients:
- 150 milliliters (5.07 fluid ounces) milk
Filling:
- 200 grams (7.05 ounces) raspberry jam
Instructions
- Warm the oven to 200C (fan 180C) and position a water-filled tin on the bottom rack to create moisture.
- Prepare a 40cm baking paper sheet, lightly coating with butter, and layer it atop a slightly longer foil sheet.
- Combine flour, sugar, aromatic vanilla or citrus zest, and suet in a spacious mixing bowl.
- Introduce milk gradually, gently kneading until a pliable, cohesive dough forms.
- On a flour-dusted surface, extend the dough into a rectangular shape approximately 23x33cm.
- Generously spread jam across the dough surface, maintaining a 2cm border around the edges.
- Carefully roll the dough into a compact cylinder, ensuring tight closure and pinching the seams securely.
- Position the roll seam-side down onto the prepared paper, maintaining a relaxed wrapping to allow expansion.
- Encase the roll completely in buttered paper and foil, twisting the ends to seal while preserving room for rising.
- Bake for 45-50 minutes until golden and fully cooked through.
- Extract from oven, delicately unwrap, slice into portions, and serve while warm alongside creamy custard.
Notes
- Choose high-quality jam with rich fruit flavor for a more intense taste experience.
- Keep dough thickness consistent while rolling to ensure even cooking and texture.
- Create steam during baking by placing water-filled tin on bottom shelf, which helps maintain moisture and softness of the pudding.
- Experiment with alternative jam flavors like raspberry, strawberry, or mixed berry to customize the dessert according to personal preference.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Breakfast, Desserts, Snacks
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 316 kcal
- Sugar: 32 g
- Sodium: 280 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg