Description
Savor authentic Asian flavors with this innovative Inside Out Egg Roll that flips traditional cuisine on its head. Crispy wrappers cradle rich fillings, delivering a delightful culinary experience you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 lb (454 grams) ground pork
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced (or 0.5 teaspoon ground ginger)
Vegetables:
- 1 medium onion, thinly sliced
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 2 green onions, chopped (plus extra for garnish)
Seasonings and Oils:
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (optional, for garnish)
- Salt and pepper to taste
Instructions
- Prepare the meat by heating sesame oil in a large skillet over medium-high heat for 5-7 minutes. Sauté ground pork, breaking it into small pieces until fully browned and cooked through.
- Introduce sliced onions and minced garlic to the skillet. Stir continuously and cook for 3-4 minutes until onions become translucent and fragrant.
- Incorporate coleslaw mix, soy sauce, and minced ginger into the meat mixture. Season with salt and pepper, stirring constantly to ensure even cooking and vegetable tenderness.
- Reduce heat and fold in chopped green onions. Mix thoroughly and cook for an additional minute to meld the flavors and warm the ingredients.
- Remove skillet from heat and transfer the mixture to a serving dish. Enhance presentation by sprinkling sesame seeds and additional green onions on top for added texture and visual appeal.
- Serve immediately while the mixture is hot, allowing diners to enjoy the robust flavors and perfect blend of ingredients reminiscent of a classic egg roll.
Notes
- Swap ground pork with ground chicken or tofu for a lighter protein option that keeps the dish versatile and diet-friendly.
- Control sodium levels by using low-sodium soy sauce, which helps manage salt intake without compromising the bold Asian-inspired flavor profile.
- Enhance vegetable nutrition by adding extra shredded carrots or bell peppers to increase the veggie content and boost overall meal texture.
- Prep ingredients beforehand to ensure a smooth, quick cooking process that maximizes efficiency and reduces kitchen stress during meal preparation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 75 mg