Description
Hearty Hungarian mushroom soup brings robust earthiness straight from Eastern European kitchens. Creamy dill-infused broth and tender mushrooms create a comforting classic you’ll savor with each spoonful.
Ingredients
Scale
Main Ingredients:
- 1 lb mushrooms
- 1/2 cup onions
- 2 tbsp butter
- 2 tbsp flour
Liquid Base:
- 2 cups vegetable or chicken broth
- 1/2 cup milk or cream
Seasonings and Extras:
- 1 tsp dried dill
- 2 tbsp fresh parsley
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp sour cream
Instructions
- Thoroughly clean mushrooms, removing any dirt or debris, then slice them into uniform, thin pieces to ensure even cooking and consistent texture throughout the soup.
- In a large pot, melt butter over medium heat, creating a golden, fragrant base for sautéing the vegetables.
- Add finely chopped onions to the melted butter, stirring frequently and cooking until they become translucent and soft, releasing their sweet aroma.
- Introduce sliced mushrooms to the pot, allowing them to release their moisture and develop a rich, deep flavor through careful browning.
- Sprinkle flour over the mushroom mixture, stirring continuously to create a smooth roux that will help thicken the soup’s consistency.
- Gradually pour in vegetable or chicken broth, whisking constantly to prevent lumps and create a silky, uniform liquid base.
- Incorporate dried dill, paprika, salt, and black pepper, stirring to distribute the seasonings evenly and build layers of complex flavor.
- Simmer the soup for 15-20 minutes on low heat, allowing the ingredients to meld together and the flavors to intensify.
- Reduce heat and slowly stir in milk or cream, creating a luxurious, velvety texture.
- Remove from heat and fold in sour cream, giving the soup a tangy richness and smooth finish.
- Garnish with fresh chopped parsley just before serving, adding a bright, herbal note to the warm, comforting soup.
Notes
- Enhance mushroom flavor by using a mix of wild and button mushrooms for depth and complexity.
- Toast paprika briefly in butter before adding to boost its smoky, earthy undertones and release more intense aromatics.
- For a lighter version, swap cream with Greek yogurt or coconut milk to reduce calories while maintaining creamy texture.
- Elevate vegetarian option by using robust vegetable stock and adding umami-rich ingredients like miso paste or nutritional yeast for deeper savory notes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Hungarian
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg