Description
Chocolate lovers rejoice with this indulgent Hot Fudge Brownie Bread, a rich dessert blending intense brownie flavor and moist cake-like texture. Warm slices drizzled with extra fudge sauce promise a delightful escape into pure chocolate bliss you won’t want to miss.
Ingredients
Scale
Main Ingredients:
- 1 box brownie mix
- 3 large eggs
- 1/2 cup (120 milliliters) vegetable oil
Wet/Binding Ingredients:
- 1 (11 ounces / 311 grams) jar hot fudge sauce
Baking Equipment:
- 1 loaf pan (greased)
Instructions
- Blend brownie mix, hot fudge sauce, eggs, and vegetable oil in a medium mixing bowl until achieving a uniform, smooth consistency.
- Grease a loaf pan and transfer the batter, ensuring it fills approximately three-quarters of the pan’s volume.
- Preheat oven to 350°F (175°C) and position the loaf pan inside, allowing the bread to bake for 45-50 minutes.
- Verify doneness by inserting a toothpick into the center – it should emerge clean without raw batter.
- Once baked, remove from oven and allow the bread to rest in the pan, enabling complete cooling and preventing structural breakdown.
- After cooling, carefully extract the bread from the pan, ensuring it maintains its structural integrity.
- Optional: Enhance presentation by dusting with powdered sugar or drizzling additional hot fudge sauce over the top before serving.
Notes
- Swap out vegetable oil for healthier alternatives like coconut oil or applesauce to reduce overall fat content.
- Enhance the chocolate flavor by adding a tablespoon of instant espresso powder to the batter, which deepens the rich brownie taste.
- For a gluten-free version, use a gluten-free brownie mix and ensure all other ingredients are certified gluten-free.
- Prevent a dry texture by checking the bread a few minutes early and using the toothpick test to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 410 kcal
- Sugar: 34 g
- Sodium: 230 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.2 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 70 mg