Description
Southern kitchens sparkle with these honey ham biscuits, blending sweet and savory flavors into a mouthwatering breakfast sensation. Flaky layers of buttery goodness invite hungry guests to savor each delectable bite.
Ingredients
Scale
Biscuit Base:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter
- 3/4 cup cold milk
Meat and Topping:
- 8 oz honey ham, thinly sliced
- 2 tbsp honey
- 1/4 cup dijon mustard
Garnish and Optional Additions:
- 2 green onions, chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp black pepper
Instructions
- Preheat the oven to 425°F and prepare a baking sheet with parchment paper for optimal baking performance.
- Sift together flour, baking powder, and salt in a large mixing bowl to ensure smooth, lump-free dry ingredients.
- Cut cold butter into small cubes and incorporate into the flour mixture using a pastry blender or fingertips until the texture resembles coarse breadcrumbs.
- Gradually pour cold milk into the flour-butter mixture, stirring gently until a soft, slightly sticky dough forms.
- Transfer the dough onto a lightly floured surface and knead briefly, about 4-5 gentle turns to maintain a tender biscuit texture.
- Roll out the dough to approximately 1/2-inch thickness and cut into round shapes using a biscuit cutter or drinking glass.
- Arrange biscuit rounds on the prepared baking sheet, leaving slight space between each for even rising.
- Bake for 12-15 minutes until golden brown and edges are crisp, rotating the pan midway for uniform coloration.
- While biscuits bake, whisk together honey and dijon mustard to create a tangy, sweet spread.
- Once biscuits are cooled slightly, slice them horizontally and layer with thinly sliced honey ham.
- Generously brush the inner surfaces with the honey-mustard mixture for enhanced flavor profile.
- Sprinkle chopped green onions and fresh parsley over the ham, adding a vibrant herbal dimension.
- Finish with a light dusting of freshly ground black pepper for a subtle, aromatic kick.
- Serve immediately while biscuits remain warm and crisp for optimal taste and texture.
Notes
- Butter Temperature Matters: Use extremely cold butter for flakier, more tender biscuits that create delightful layers when baking.
- Minimal Handling Technique: Avoid overworking the dough to prevent tough, dense biscuits; gentle kneading ensures a light, airy texture.
- Gluten-Free Adaptation: Substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same measurements for a celiac-friendly version.
- Ham Alternatives: Swap honey ham with smoked turkey, roast beef, or plant-based protein for diverse dietary preferences and flavor combinations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 305
- Sugar: 5 g
- Sodium: 710 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 45 mg