Description
Craving a guilt-free indulgence? Mounds Bar magic comes alive with just coconut, dark chocolate, and maple syrup, delivering rich tropical flavors in a simple, wholesome treat. Chocolate lovers will savor this effortless dessert that brings Caribbean sweetness right to your kitchen.
Ingredients
Scale
Chocolate Layer:
- 2 cups dark chocolate chips
- 1/4 cup coconut oil
Coconut Filling:
- 2 cups unsweetened shredded coconut
- 1/2 cup coconut cream
- 1/4 cup maple syrup
Optional Garnish:
- 2 tbsp shredded coconut
- 1 tbsp dark chocolate chips
Instructions
- Line a square baking pan with parchment paper, ensuring complete coverage for easy removal of the Mounds Bar.
- Melt dark chocolate chips and coconut oil together in a double boiler or microwave, stirring until smooth and glossy, creating a rich chocolate base.
- Pour half of the melted chocolate mixture into the prepared pan, spreading evenly to create a thin, uniform chocolate foundation. Refrigerate for 10 minutes until slightly firm.
- Combine unsweetened shredded coconut, coconut cream, and maple syrup in a mixing bowl, blending thoroughly to form a cohesive, moist coconut filling.
- Carefully spread the coconut mixture over the chilled chocolate layer, pressing gently to ensure an even distribution.
- Pour the remaining melted chocolate over the coconut layer, completely covering the filling and creating a smooth, glossy top.
- Sprinkle additional shredded coconut and dark chocolate chips across the surface for added texture and visual appeal.
- Refrigerate the Mounds Bar for 60-90 minutes, or until the chocolate is completely set and firm.
- Remove from the refrigerator, lift out using parchment paper, and slice into squares using a sharp knife.
- Serve chilled and enjoy this decadent, healthy treat that combines rich chocolate with creamy coconut.
Notes
- Chill the pan beforehand to help the chocolate set faster and create a smoother base layer.
- Opt for full-fat coconut cream to ensure a rich, creamy coconut filling that holds together perfectly.
- Use room temperature ingredients to prevent chocolate from seizing and maintain a silky texture.
- Experiment with sugar-free maple syrup or stevia for a low-carb version that maintains the dessert’s delightful sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 8 g
- Sodium: 10 mg
- Fat: 14 g
- Saturated Fat: 11 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg