Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ham & Cheese Roll Ups Recipe

Ham & Cheese Roll Ups Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 18 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Savory ham & cheese roll ups bring Italian-inspired comfort to your kitchen, blending classic ingredients with simple preparation. Crisp edges and melted cheese create a delightful snack you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 4 slices ham
  • 2 slices cheese
  • 4 tortillas (medium size)

Binding/Spreading Ingredients:

  • 1/4 cup cream cheese
  • 2 tbsp mayonnaise
  • 1 tsp dijon mustard

Seasonings/Garnish:

  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 1 tbsp fresh chives (chopped)

Instructions

  1. Blend cream cheese, mayonnaise, dijon mustard, black pepper, and garlic powder in a small mixing bowl until smooth and well-incorporated, creating a creamy spread with robust flavor profiles.
  2. Warm tortillas for 10-15 seconds in microwave to enhance pliability and prevent cracking during rolling process.
  3. Lay each tortilla flat on clean work surface and spread prepared cream cheese mixture evenly across entire surface, ensuring complete and consistent coverage.
  4. Arrange ham slices strategically over cream cheese layer, slightly overlapping to create uniform coverage across tortilla.
  5. Place cheese slice centrally on ham, positioning to maximize filling potential within roll-up.
  6. Carefully roll tortilla tightly from one edge to opposite side, applying gentle pressure to maintain compact structure without tearing.
  7. Slice each rolled tortilla diagonally into bite-sized sections, creating clean, precise cross-sections approximately 1-inch thick.
  8. Garnish prepared roll-ups with freshly chopped chives, sprinkling delicately across surface for added visual appeal and herbaceous notes.
  9. Refrigerate for 15 minutes to allow filling to set and enhance overall flavor melding before serving chilled or at room temperature.

Notes

  • Swap out mayo for Greek yogurt to create a lighter, protein-packed spread that reduces calories and adds tangy flavor.
  • Use gluten-free tortillas to make this recipe completely celiac-friendly and accommodating for those with wheat sensitivities.
  • Experiment with different protein options like turkey, roast beef, or smoked salmon to provide variety and cater to different taste preferences.
  • Chill roll-ups for maximum structural integrity, ensuring clean cuts and preventing filling from oozing during slicing and serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Lunch, Snacks, Appetizer
  • Method: Rolling
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 290
  • Sugar: 1 g
  • Sodium: 850 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 50 mg