Description
Succulent “Ginger Glazed Chicken” delivers a perfect harmony of sweet and tangy flavors from Asian culinary traditions. Juicy chicken meets a glossy glaze that dances with zesty ginger, promising a memorable meal you’ll crave again and again.
Ingredients
Scale
Chicken:
- 4 chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
Ginger Glaze:
- 1/4 cup fresh ginger, minced
- 3 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
Garnish and Finishing:
- 2 green onions, chopped
- 1 tbsp sesame seeds
- 1 tbsp vegetable oil
Instructions
- Prepare the chicken by patting the breasts dry with paper towels, then generously season with salt and black pepper on both sides.
- Whisk together minced ginger, honey, soy sauce, rice vinegar, and minced garlic in a small bowl to create a vibrant, aromatic glaze.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering and hot.
- Carefully place seasoned chicken breasts into the skillet, cooking for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F.
- During the last 2-3 minutes of cooking, generously brush the chicken with the prepared ginger glaze, allowing it to caramelize and create a glossy coating.
- Remove chicken from heat and let rest for 3-4 minutes to allow juices to redistribute.
- Transfer glazed chicken to serving plates, drizzling any remaining glaze over the top.
- Garnish with freshly chopped green onions and sprinkle sesame seeds for added texture and visual appeal.
- Serve immediately while the chicken is hot and the glaze is still glistening.
Notes
- Pat chicken completely dry to ensure a perfect golden-brown sear and crispy exterior without steaming.
- Use fresh ginger for maximum flavor intensity and aromatic punch compared to dried or powdered versions.
- Adjust honey quantity for those preferring less sweetness or managing sugar intake, substituting with maple syrup or reducing amount.
- Allow chicken to rest after cooking to lock in moisture and prevent dry, tough meat texture.
- Prep Time: 10 minutes
- Cook Time: 16-20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 10 g
- Sodium: 650 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 75 mg