Description
Creamy garlic sauce elevates pizza night with its rich, velvety texture and aromatic blend of herbs. Drizzled over a hot slice or used as a dipping companion, this sauce promises to tantalize taste buds and make you crave another bite.
Ingredients
Scale
Garlic Base:
- 4 cloves garlic
- 1/2 cup olive oil
- 1 tsp salt
- 1/4 tsp black pepper
Dairy Components:
- 1/2 cup sour cream
- 1/4 cup parmesan cheese
- 2 tbsp butter
Herb and Additional Flavoring:
- 2 tbsp fresh parsley
- 1 tsp dried oregano
- 1 tbsp lemon juice
Instructions
- Peel and finely mince the garlic cloves to release their intense aromatic oils, ensuring uniform and small pieces for maximum flavor distribution.
- In a small saucepan, combine olive oil with minced garlic, salt, and black pepper, creating a fragrant base that will infuse the entire sauce with robust flavor.
- Heat the garlic-oil mixture over low-medium heat for 3-4 minutes, gently warming to extract garlic’s essence without browning, which could introduce bitterness.
- Remove the garlic-infused oil from heat and let it cool for approximately 5 minutes, allowing the flavors to meld and intensify.
- In a separate mixing bowl, whisk together sour cream, softened butter, and grated parmesan cheese until smooth and creamy, creating a rich dairy foundation.
- Gradually incorporate the cooled garlic-infused oil into the dairy mixture, stirring continuously to ensure perfect emulsification and consistent texture.
- Add fresh chopped parsley, dried oregano, and lemon juice, stirring to distribute herbs and brighten the sauce with a zesty undertone.
- Taste and adjust seasoning if needed, ensuring a balanced blend of garlic, herbs, and tangy dairy components.
- Refrigerate the sauce for at least 30 minutes before serving to allow flavors to fully develop and blend together seamlessly.
Notes
- Mince garlic ultrafinely to maximize flavor release and ensure even distribution throughout the sauce.
- Warm garlic in oil gently to extract aromatics without burning, which prevents bitter undertones and preserves delicate flavors.
- Whisk dairy ingredients thoroughly to create a smooth, creamy base that prevents lumpy textures and ensures consistent blending.
- Chill sauce for optimal flavor melding, allowing herbs and garlic to infuse completely and develop a more complex taste profile.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg