Description
Homemade garlic parmesan herb bread delivers comfort straight from your kitchen’s heart. Fragrant herbs and rich cheese create an irresistible companion for soups, salads, or enjoying all by itself.
Ingredients
Scale
Main Ingredients:
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Herbs and Seasonings:
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Garnish:
- Fresh parsley, chopped
- Additional grated Parmesan cheese (optional)
Instructions
- In a spacious mixing vessel, thoroughly blend flour, instant yeast, salt, sugar, garlic powder, dried herbs, and Parmesan cheese until uniformly distributed.
- Pour warm water and olive oil into the dry ingredient mixture. Stir with a wooden spoon until a cohesive dough emerges, ensuring minimal stickiness.
- Transfer dough onto a lightly dusted work surface. Knead vigorously for 8-10 minutes, developing a smooth, springy texture. Alternatively, utilize a stand mixer with dough hook for 5-7 minutes.
- Nestle the kneaded dough into a lightly greased bowl. Drape with a damp cloth or plastic wrap, allowing it to rise in a warm environment for approximately 1 hour until volume doubles.
- Deflate the risen dough by gently pressing down. Mold into a rustic round or oval shape, positioning on a parchment-lined baking sheet.
- Shroud the shaped loaf with a damp cloth. Permit a second rise for 30-45 minutes until noticeably puffy and voluminous.
- Ignite the oven to 375°F (190°C). Optional: Sprinkle additional Parmesan across the loaf’s surface for enhanced cheesy decadence.
- Slide the loaf into the preheated oven. Bake for 25-30 minutes until achieving a golden-brown exterior and producing a hollow sound when tapped underneath.
- Allow bread to cool momentarily before slicing. Garnish with freshly chopped parsley for a vibrant finish. Serve warm, accompanied by butter or as a standalone delicacy.
Notes
- Choose high-protein bread flour for a chewier, more robust texture that enhances the bread’s overall structure and flavor profile.
- Experiment with fresh herbs like rosemary or thyme instead of dried herbs to elevate the aromatic complexity of the bread.
- Allow the dough to develop deeper flavors by performing a slow, cold fermentation in the refrigerator overnight before baking, which intensifies the herb and garlic notes.
- Brush the bread with melted garlic butter immediately after baking to create a glossy, flavorful crust that adds an extra layer of richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 180
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 2 mg