Description
Homemade garlic parmesan focaccia bread brings Italian bakery charm right to kitchen counters. Rich herbal notes and golden-brown edges invite bread enthusiasts to savor each delectable slice with pure Mediterranean comfort.
Ingredients
Scale
Main Ingredients:
- 4 cups (480 grams) all-purpose flour
- 1 1/2 cups (360 milliliters) warm water
- 1/4 cup (60 milliliters) olive oil
Leavening and Seasoning Ingredients:
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
Topping Ingredients:
- 1/4 cup (25 grams) grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons (8 grams) fresh parsley, chopped
- Coarse sea salt for sprinkling
Instructions
- In a large bowl, thoroughly combine flour, instant yeast, sugar, and salt, ensuring even distribution of dry ingredients.
- Pour warm water and olive oil into the mixture, stirring until a shaggy, slightly rough dough forms.
- Transfer dough to a floured surface and knead for 5-7 minutes, adding minimal flour if needed to achieve a smooth, elastic consistency.
- Place dough in a lightly oiled bowl, cover with a damp cloth, and allow to rise in a warm environment for 1-2 hours until volume doubles.
- Preheat oven to 425°F (220°C) and gently deflate risen dough by pressing down.
- Spread dough into a greased 9×13 inch baking pan, using oil-coated fingers to create characteristic dimples across the surface.
- Combine minced garlic, parsley, garlic powder, and Parmesan cheese in a small bowl, then sprinkle evenly over the dough.
- Drizzle additional olive oil and scatter coarse sea salt across the surface, then let rest for 20-30 minutes before baking.
- Bake for 20-25 minutes until the focaccia achieves a golden-brown color and looks crisp around the edges.
- Remove from oven, allow brief cooling, then slice and serve warm, perfect for sharing with loved ones.
Notes
- Experiment with herb combinations like rosemary, thyme, or basil to create unique flavor profiles that complement the garlic and Parmesan.
- Adjust the hydration level by adding slightly more water for a softer, more open crumb texture that melts in your mouth.
- Substitute some all-purpose flour with whole wheat or gluten-free flour alternatives to accommodate different dietary needs without compromising the bread’s delicious taste.
- Create a vegan version by replacing Parmesan with nutritional yeast and using plant-based olive oil for the same rich, savory experience.
- Prep Time: 10-15 minutes
- Cook Time: 20-25 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 2 mg