Description
Garlic parmesan chicken meatloaf brings classic comfort to dinner tables with its savory blend of ground chicken, herbs, and melted cheese. Mediterranean-inspired flavors and hearty texture make this dish perfect for satisfying hungry families who crave simple yet delicious home cooking.
Ingredients
Scale
Meat
- 2 lbs ground chicken
- 1/2 cup grated parmesan cheese
Aromatics and Herbs
- 6 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
Binding and Moisture
- 1 large egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F and prepare a standard loaf pan by lightly greasing it with olive oil to prevent sticking.
- In a spacious mixing bowl, combine ground chicken, minced garlic, chopped parsley, and dried oregano, ensuring the aromatics are evenly distributed throughout the meat.
- Crack the egg into the mixture and pour in the milk, which will help create a tender and moist texture for the meatloaf.
- Sprinkle breadcrumbs over the meat mixture, along with grated parmesan cheese, salt, and black pepper, gently folding the ingredients together until just combined.
- Transfer the meat mixture into the prepared loaf pan, carefully pressing it down to create a compact and uniform shape without overworking the meat.
- Drizzle the remaining olive oil over the top of the meatloaf to enhance browning and add a subtle richness.
- Place the loaf pan in the preheated oven and bake for approximately 55-60 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
- Remove the meatloaf from the oven and let it rest for 10 minutes, allowing the juices to redistribute and making it easier to slice.
- Slice the meatloaf into thick portions and serve hot, garnishing with additional fresh parsley if desired.
Notes
- Prevent dryness by using ground chicken with a slightly higher fat content, which helps maintain moisture and prevents the meatloaf from becoming tough.
- Enhance flavor depth by sautéing garlic briefly before adding to the mixture, releasing its aromatic compounds and softening its raw intensity.
- Create a gluten-free version by substituting breadcrumbs with almond flour or crushed gluten-free crackers, maintaining the binding properties while accommodating dietary restrictions.
- Boost nutritional value by incorporating finely grated zucchini or carrots into the meat mixture, adding hidden vegetables and extra moisture to the meatloaf.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 322
- Sugar: 1 g
- Sodium: 473 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 85 mg