Description
Garlic parmesan chicken and potatoes create a savory symphony of comfort on one pan, blending crispy roasted potatoes with juicy herb-infused chicken. Fragrant herbs and melted cheese elevate this simple dinner into a weeknight masterpiece you’ll crave again and again.
Ingredients
Scale
Protein:
- 4 chicken breasts
- 0.5 cup grated parmesan cheese
Vegetables:
- 3 large potatoes
- 4 cloves garlic
Seasonings and Liquids:
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Preheat the oven to 425°F and prepare a large baking sheet by lining it with parchment paper or lightly greasing the surface.
- Thoroughly wash and cube the potatoes into uniform 1-inch chunks, ensuring even cooking and crispy edges.
- Mince the garlic cloves finely, releasing their aromatic essence and preparing them for robust flavor distribution.
- In a spacious mixing bowl, combine the cubed potatoes, minced garlic, olive oil, salt, black pepper, dried oregano, and dried basil, tossing until every potato piece is evenly coated with the seasoning mixture.
- Spread the seasoned potato mixture across the prepared baking sheet, creating a single layer that allows each piece to roast properly.
- Pat the chicken breasts dry with paper towels to ensure optimal seasoning adherence and crispy exterior.
- Generously coat each chicken breast with grated parmesan cheese, pressing the cheese gently to create a uniform, flavorful crust.
- Arrange the parmesan-crusted chicken breasts among the potatoes on the baking sheet, ensuring they are not overcrowded.
- Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes turn golden and crisp.
- Remove from the oven and let the dish rest for 5 minutes before serving, allowing juices to redistribute and flavors to meld.
Notes
- Customize seasoning by experimenting with different herbs like thyme or rosemary for unique flavor profiles.
- Ensure potato pieces are similar in size to guarantee even roasting and consistent texture throughout the dish.
- Use a meat thermometer to precisely check chicken doneness, preventing overcooking and maintaining juicy meat.
- Opt for freshly grated parmesan cheese instead of pre-packaged for a more intense, authentic flavor and better melting properties.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 38 g
- Cholesterol: 100 mg